Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

May 2, 2013

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking .  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

Dinner in Minutes – Turkey and Mushroom Quesadilla with Corn and Black Bean Salad – a quick and easy Mexican meal.

Turkey Mushroom Quesadilla