Paul Leary

Host, Producer

Paul began his performance career at the ripe age of 10 when he crawled into acting classes at Boston's Suffolk University. A native of Boston, at age 15 he was the youngest person to be certified at Boston Neighborhood Network Television, where he interviewed "The Elephant Show" stars Sharon, Lois & Bram.  Paul also worked at the renowned Boston Children's Museum in the Public Relations and Marketing department.  In 1996, he acted in the WGBH public radio broadcast of the play "Turf," which won an achievement in radio award. He worked at Palm Beach's WXEL Public Radio and Television for 4  years from 2002-2006.

Paul was called to Miami to serve as Fundraising Producer for WLRN in 2006. Currently, Paul is an on-air host, producer, operations assistant manager and social media editor for Topical Currents and South Florida Arts Beat.  For the last several years he hosts Broadway Edition, featuring interviews about South Florida Theater and Touring Broadway shows.  He's been an audio editor for WLRN-Miami Herald News/Under The Sun "Penny Per Pound" winner of the 2009 Sunshine State Awards From The Society Of Professional Journalists.  He says he's dedicated to being involved with the best of public broadcasting around the country.

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Topical Currents
1:00 pm
Mon December 15, 2014

Should Americans Be Wary Fracking?

www.facebook.com/russellgoldtheboom

12/15/14 - Should Americans be wary of hydraulically fractured mines?  You might be more aware of the term “fracking,” as it pertains to natural gas removal.  Join us for Monday’s Topical Currents when we discuss both pro & con fracking. Our guest this hour is Wall Street Journal energy reporter Russell Gold.

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South Florida Arts Beat
1:00 pm
Fri December 12, 2014

World Erotic Art Museum, Florida Grand Opera, and Broward Arts Calendar

12/12/14 - Next time on South Florida Arts Beat, founder and Executive Director, Naomi Wilzig, talks about W.E.A.M, Miami Beach’s most engaging and adult museum and its upcoming exhibitions. General Director, Susan Danis, voices her support for the Florida Grand Opera and shares her excitement about their future presentations.

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Topical Currents
1:00 pm
Thu December 11, 2014

Linda’s Favorite Kitchen Gift Gadgets 2014

Balsamic Pork Scaloppini
Credit http://www.dinnerinminutes.com/

12/11/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman discuss Linda’s favorite kitchen gift gadgets. Pressure cooking is back in style  - a microwave pressure cooker that is easy and fast cooking in a microwave oven.  Or fry ingredients with only 1 tablespoon oil using the T-Fal Actifry, – and much more.

~~Dinner in Minutes~~

Balsamic Pork Scaloppini and Zucchini Sweet Potatoes

Sweet and tart balsamic vinegar dresses up pork scaloppini.  Sweet potato sticks and sugar snap peas add a colorful side dish.

There are many different qualities of balsamic vinegar.  The best ones are made only from grapes; lesser ones add brown sugar or caramel.  Some high quality producers produce a less expensive but good quality vinegar.  Read the label. It should say balsamic vinegar and not have any other added ingredients such as sugar.

From Fast and Flavorful Great Diabetes Meals from Market to Table by Linda Gassenheimer, published by the American Diabetic Association.  To order this book call 1-800-232-6733 or order online at www.shopdiabetes.org.

Using the microwave oven, helps speed the potatoes and snap peas.  It also means the dish they’re cooked in can be used as a serving dish and then cleaned in the dishwasher.  I have also given a stove-top method.

 

BALSAMIC PORK SCALOPPINI

3/4 pound pork tenderloin

Olive oil spray

Salt and freshly ground black pepper

1 cup diced onion

1/2 cup balsamic vinegar

2 tablespoons pine nuts

2 tablespoons chopped parsley (optional)

Remove fat from tenderloin and cut into 2-inch slices.  Flatten the slices with a meat bat or the bottom of a heavy skillet.  Heat a nonstick skillet on medium-high heat.  Spray with olive oil spray. Sauté onion 3 minutes.  Move to sides of skillet. Add pork to the skillet and saute 2 minutes per side.  Remove to a plate; add salt and pepper to taste.  Raise heat to high, add vinegar. Reduce liquid by half, about 1 minute.  Add pine nuts and warm through, about 30 seconds. Divide pork between two dinner plates and spoon the sauce and pine nuts on top. Sprinkle parsley on top.  Makes 2 servings.

GARLIC SWEET POTATOES AND SUGAR SNAP PEAS

1/4 pound sugar snap peas, trimmed

1/2 pound sweet potatoes

2 teaspoons olive oil

2 medium garlic cloves, crushed

Salt and freshly ground black pepper

Wash potatoes, do not peel.  Cut potatoes into strips about the same size as the sugar snap peas (about 2-inches by 1/2-inch).

Microwave method:

Place in a microwave oven on high for 5 minutes.

Stove top method:

Bring a sauce pan of water to a boil and add the potatoes.  Boil 3 minutes, add sugar snap peas and boil 2 more minutes. Drain.

When the pork is cooked and removed from skillet, add the oil and garlic to the same skillet used for the pork. Add the potatoes and snow peas. Toss for 2 to 3 minutes or until potatoes are crisp and cooked through.  Makes 2 servings.

Nutrition InformationBalsamic Pork Scalooppini:Per serving: 309 calories (34 percent from fat), 11.8 g fat (2.9 g saturated, 4.3 g monounsaturated), 108 mg cholesterol, 38.6 g protein, 13.1 g carbohydrates, 1.6 g fiber, 88 mg sodium. Garlic Sweet Potatoes and Sugar Snap Peas: Per serving: 181 calories (23 percent from fat), 4.7 g fat (0.6 g saturated,3.3 g monounsaturated), no cholesterol, 3.6 g protein, 31.8 g carbohydrates, 3.6 g fiber, 14 mg sodium.Shopping List

Here are the ingredients you’ll need for tonight’s Dinner in Minutes.

To buy: 3/4 pound pork tenderloin, olive oil spray,

1 small bunch parsley, 1/2 pound sweet potatoes,

1/4 pound sugar snap peas and 1 small package pine nuts.

Staples: Onion, olive oil, balsamic vinegar, salt and black peppercorns.

Helpful Hints

  • Thin cut boneless pork chops can be used instead of pork tenderloin.
  • Green beans or snow peas can be substituted for sugar snap peas.  The cooking time and method are the same.
  • Countdown:
    • Microwave potatoes and sugar snap peas and set aside.
    • Make pork.
    • Remove pork from skillet and saute potatoes and sugar snap peas in the same skillet.

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Topical Currents
1:00 pm
Tue December 9, 2014

What’s Life For The Average, Poor American?

twitter.com/killermartinis

12/09/14 - What’s life for the average, poor American? 

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Topical Currents
1:00 pm
Mon December 8, 2014

Exploring Life’s Most Mystifying Subject: LOVE

Video of Modern Love event at @Chi_Humanities just posted 11/20/14. link below
youtube.com via twitter.com/danjonesnyt

 

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South Florida Arts Beat
1:00 pm
Fri December 5, 2014

South Florida’s Jazz legend Ira Sullivan and his Inter-Outer Continental Jazz Quintet Live!

12/05/14 - Next time on South Florida Arts Beat, you can enjoy another live performance from our Miami studios. Jazz legend, Ira Sullivan, brings his Inter-Outer Continental Jazz Quintet to our WLRN Studio A to perform Jazz standards with his group of professional musicians. Please tune in Friday to hear the Jazz excitement of Ira Sullivan on South Florida Arts Beat at 1:00pm.

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Food and Dining
1:30 pm
Thu December 4, 2014

Linda Talks to the Pillsbury Bake Off $1 million Winner

47th Bake-Off® Contest Grand Prize Winner. Live on air, the $1 million prize was awarded to Beth Royals from Richmond, Virginia
ABC via www.pillsbury.com

12/04/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the Pillsbury million winner Beth Royals from Richmond, Virginia, her winning recipe is Peanutty Pie Crust Clusters.  We taste samples in the studio.

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Topical Currents
1:00 pm
Thu December 4, 2014

Income Inequality In America Is Getting Worse

12/04/14 - There’s a national issue most might agree on…income inequality in America is getting worse.   Join us for Thursday’s Topical Currents when we begin with author and advisor, John Hope Bryant

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Topical Currents
1:00 pm
Wed December 3, 2014

A Look At Zoning Changes That Threaten Historical Structures

12/03/14 - Join us for Wednesday’s Topical Currents when we address South Florida architectural and land issues. In recent years, developers have razed buildings that some residents consider to have historical value. Many threatened structures are in Miami Beach.  There’s controversy in the Bay Harbor Islands community as well.  Preservation advocates now see a resumption of a South Florida condo construction boom. 

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Topical Currents
1:00 pm
Tue December 2, 2014

Bewildering World Of Associations And Their Rules

Credit twitter.com/CondoandHOALaw

12/02/14 - Are you a condo owner or resident?  Perhaps your home is part of a homeowners association. 

If so, you don’t want to miss Tuesday’s Topical Currents. We’ll speak about important issues and the ever-changing rules and regulations governed by municipalities, counties and the State of Florida. Condo/HOA expert Donna Berger will on hand for this “At Your Service” call-in edition. That’s Topical Currents Tuesday at 1pm.

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Topical Currents
1:00 pm
Mon December 1, 2014

How Face-to-face Contact Can Make Us Healthier, Happier And Smarter

www.susanpinker.com

12/01/14 - In our increasingly computer-mediated world of emails, text messages, and social media, is there still value in face-to-face contact? 

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South Florida Arts Beat
1:00 pm
Fri November 28, 2014

Art Basel, Art4Apes Fundraiser in Wynwood, Iko Iko’s latest CD, Miami-Dade Arts Calendar

Center for Great Apes
www.facebook.com/CenterForGreatApes

11/27/14 - Next time on South Florida Arts Beat, Judith Bishop speaks with Bob Goodman about the artistic tidal wave that is Art Basel/Miami Beach. Patti Ragan describes her non-profit Center For Great Apes and its fundraiser in Wynwood next week. Bob Weinberg reviews Iko Iko’s new CD, “Bullets In The Bonfire, Vol.

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Topical Currents
1:00 pm
Tue November 25, 2014

South Florida’s Working Poor: The Struggle for Basic Needs

The Miami Marlins 1,000 Thanksgiving meal distribution is underway at Marlins Park. Big shout out to Pincho Factory for donating the cranberry sauce and stuffing, and to Publix for helping with the turkeys.
www.facebook.com/FeedingSFL

11/25/14 - Today’s Topical Currents examines studies of South Florida’s “working poor.”  Having a job doesn’t preclude a lack of sustenance. Only 1% of those who get food assistance are unemployed.  Seniors often face a choice of paying utilities and rent . . . or going hungry. We’ll learn more about the efforts with guests: United Way of Miami-Dade Sr. Dir.

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Topical Currents
1:00 pm
Mon November 24, 2014

What Stays in Vegas? Personal data and gambling

11/24/14 Monday’s  Topical Currents looks at “data digging” and online advertising, including the sophisticated methods employed by Las Vegas casinos.

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