Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

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03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.”  It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.  How about a boxed Ethiopian dinner you can prepare at home?   Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.  Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.

Copyright 2013 Chef Allen Consulting

03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview legendary Chef Allen Susser.  The Miami Fine Chocolate and Food Show is this weekend at Pinecrest Gardens.  It’s all about delectable chocolate: pair chocolate with spices, tasting chocolate tea - learn how to taste, buy and use chocolate.  

This week's Dinner in Minutes Recipe: 

Cumin-Chili Crusted Snapper with Tomato Rice (Arroz con Jitomate)

www.dinnerinminutes.com

02/28/13 - Thursday's Topical Currents is an edition of our popular “Restaurant Roundabout” with Linda Gassenheimer . . . and dining critics from Palm Beach, Broward and Miami-Dade.  Learn about new hot spots and chefs . . . old favorites and best values.

http://www.dinnerinminutes.com/

02/21/13 - Thursday's Topical Currents is a food world star studded special with Linda Gassenheimer and wine columnist Fred Tasker.  The focus is the huge South Beach Wine & Food Festival.

Photo by Scott Duncan

02/14/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the legendary Martha Stewart . . . she’s in town for the South Beach Wine & Food Festival, with her latest book, MEATLESS.  And more.

http://scottconant.com

02/07/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Scott Conant, owner of Scarpetta restaurants at the Fontainebleau,  judge on TV’s popular show, Chopped, the highest rated show on the Food Network and serv

http://www.cafeadelaide.com

01/31/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  Lally Brennan and Ti Martin.

http://www.chateau-lassegue.com

01/24/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Pascal Oudin, Chef/Owner of Pascal’s on Ponce and Monique Seillan co-owner of Chateau Lassegue and wife of the vigneron.

http://www.foodnetwork.com

01/17/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview  Melissa d’Arabian host of Food Network’s Drop 5 Pounds and author of Ten Dollar Dinners.  Tips on how to look and feel younger along with foods and exercise that boost our moods and why.

http://www.southfloridafoodandwine.com/

01/10 /13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gabriele Marewski owner of Paradise Farms.  She talks about Dinner in Paradise, how we can grow our own organic gardens and what we’ll find in our farmer’s markets this year.   Fred Tasker will give his wine suggestions.

http://www.facebook.com/seafoodwatch

01/03/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Sheila Bowman, from the Monterey Bay Aquarium, the home of Seafood Watch.  She is the Manager of culinary and Strategic Initiatives for Seafood Watch.  We’ll talk about Seafood Smarts – susta

http://sinandsyntax.com

12/27/12 - Thursday’s Topical Currents begins with journalist and language expert Constance Hale.  Her latest book concentrates on the “pivot points” of our sentences:  verbs.  In her book, VEX, HEX, SMASH, SMOOCH, she examines both heavenly and headache verbs.  And more.  Linda Gassenheimer and wine columnist Fred Tasker with end of year drinks and food.

Alissa Dragun

12/20/12 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Angelo Elia, the owner of Fort Lauderdale’s Casa d’Angelo.  

http://www.facebook.com/ChefNormanVanAken

12/13/12 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.   Guest is acclaimed Chef Norman Van Aken.  His food career began in Key West . . . before his mega-star tenure in the South Florida dining scene.  He’s written MY KEY WEST KITCHEN, along with his son, Justin Van Aken.  Also, wine columnist Fred Tasker.  *Today's program is an abbreviated fundraising edition.

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

http://www.thetasteoftomorrow.com/

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

http://www.joanneweir.com

11/15/12 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  celebrity chef Joanne Weir.  Her latest book is Cooking Confidence.  She’ll give us tips for cooking Thanksgiving dinner - with confidence and more cooking and kitchen tips. 

Emily Michot Miami Herald Staff

11/08/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman talk about "Florida Cuisine,” with Kris Wessel, whose new restaurant is Florida Cookery at the James Royal Palm Hotel on South Beach.

Latina Magazine via http://www.maricelpresilla.com

11/01/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of Gran Cocina Latina – The food of Latin America. It’

www.candicekumai.com

10/25/12 -  Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Candice Kumai, author of Cook Yourself Sexy, Easy Delicious Recipes for the Hottest Most Confident You.   She’s a judge on Food Network’s Iron Chef America and a Food TV personality on Cooking Channel’s Unique Eats.  She talks about a healthy lifestyle makes for a better you. 

www.hedygoldsmith.com

10/18/12 -   Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef  Hedy Goldsmith, of Miami’s “Michael’s Genuine.”  She’s written BAKING OUT LOUD.

http://www.dinnerinminutes.com/

09/20/12 - Thursday's Topical Currents is an edition of our popular “Restaurant Roundabout” with Linda Gassenheimer and dining critics from Palm Beach, Broward and Miami-Dade.  Learn about new hot spots and chefs old favorites and best values. Critics Jen Karetnik, Rochelle Koff and Jan Norris will take calls.  Plus Fred Tasker gives his wine suggestions.  That’s Topical Currents with hosts Joseph Cooper and Bonnie Berman 09/20/12 at 1pm on 91.3 WLRN-HD1 rebroadcast at 7pm on WLRN-HD2.

http://blogs.herald.com/scene_in_the_tropics/

08/02/12 - In the second half of the program, Linda Gassenheimer with Miami Herald columnist Lesley Abravenel. She’ll give an update on the South Florida social and restaurant scene. Plus, wine columnist Fred Tasker.  That’s Topical Currents . .

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