Linda Gassenheimer

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

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Topical Currents
1:00 pm
Thu December 6, 2012

Annual Holiday Kitchen Gadgets

Linda with her gadgets in the studio.
Credit Paul Leary

12/06/12 - Join us for Thursday’s Topical Currents and Linda Gassenheimer’s Annual Holiday Kitchen Gadget extravaganza with wine columnist Fred Tasker.  How about a battery-operated vacuum chip and cracker storage container?  Contents stay crisp for months.  Linda demonstrates the ultimate double-edged bread knife, as well as a unique flippable omelet pan.  Fred has gadgets for the wine devotee.

Short video behind the scenes from today's program.  

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Food and Dining
1:30 pm
Thu November 29, 2012

Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food

The Taste of Tomorrow: Dispatches from the Future of Food
http://www.thetasteoftomorrow.com/

Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Josh Schonwald, author of The Taste of Tomorrow:  Dispatches from the Future of Food.  What will we be eating, say, in 2035: test tube meat, stem cell burgers, blue bananas? 

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Food and Dining
1:30 pm
Thu November 15, 2012

Linda Gassenheimer with Celebrity Chef Joanne Weir

Celebrity Chef Joanne Weir
http://www.joanneweir.com

11/15/12 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  celebrity chef Joanne Weir.  Her latest book is Cooking Confidence.  She’ll give us tips for cooking Thanksgiving dinner - with confidence and more cooking and kitchen tips. 

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Food and Dining
1:30 pm
Thu November 8, 2012

Linda Gassenheimer and Florida Cuisine

Chef Kris Wessel
Emily Michot Miami Herald Staff

11/08/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman talk about "Florida Cuisine,” with Kris Wessel, whose new restaurant is Florida Cookery at the James Royal Palm Hotel on South Beach.

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Food and Dining
1:30 pm
Thu November 1, 2012

Linda Gassenheimer with Latin American Food

Maricel Presilla
Latina Magazine via http://www.maricelpresilla.com

11/01/12 at 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of Gran Cocina Latina – The food of Latin America. It’

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Food and Dining
1:30 pm
Thu October 25, 2012

Linda Gassenheimer with Iron Chef Judge Clarice Kumai

Candice Kumai
Credit www.candicekumai.com

10/25/12 -  Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Candice Kumai, author of Cook Yourself Sexy, Easy Delicious Recipes for the Hottest Most Confident You.   She’s a judge on Food Network’s Iron Chef America and a Food TV personality on Cooking Channel’s Unique Eats.  She talks about a healthy lifestyle makes for a better you. 

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Topical Currents
1:30 pm
Thu October 18, 2012

Linda Gassenheimer’s Food & Dining: Baking Out Loud

BAKING OUT LOUD: Fun Desserts with Big Flavors
www.hedygoldsmith.com

10/18/12 -   Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef  Hedy Goldsmith, of Miami’s “Michael’s Genuine.”  She’s written BAKING OUT LOUD.

Food and Dining
1:00 pm
Thu September 20, 2012

Linda Gassenheimer’s South Florida “Restaurant Roundabout” 09/20/12

Linda Gassenheimer
http://www.dinnerinminutes.com/

09/20/12 - Thursday's Topical Currents is an edition of our popular “Restaurant Roundabout” with Linda Gassenheimer and dining critics from Palm Beach, Broward and Miami-Dade.  Learn about new hot spots and chefs old favorites and best values. Critics Jen Karetnik, Rochelle Koff and Jan Norris will take calls.  Plus Fred Tasker gives his wine suggestions.  That’s Topical Currents with hosts Joseph Cooper and Bonnie Berman 09/20/12 at 1pm on 91.3 WLRN-HD1 rebroadcast at 7pm on WLRN-HD2.

Food and Dining
1:30 pm
Thu August 2, 2012

The South Florida Social and Restaurant Scene

(l-r) Drag Queen Elaine Lancaster, Lesley Abravanel, and Dennis Rodman.
http://blogs.herald.com/scene_in_the_tropics/

08/02/12 - In the second half of the program, Linda Gassenheimer with Miami Herald columnist Lesley Abravenel. She’ll give an update on the South Florida social and restaurant scene. Plus, wine columnist Fred Tasker.  That’s Topical Currents . .

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