Linda Gassenheimer

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

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Food and Dining
1:00 pm
Thu March 21, 2013

Food For Your Brain

Neal Barnard MD
www.nealbarnard.org

03/21/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  She visits with Dr. Neal Barnard author of Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory.  Also, wine columnist Fred Tasker. That’s Topical Currents, Thursday at 1pm on 91.3 WLRN-HD1.

http://www.nealbarnard.org/

Video courtesy of TED Talks:

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Topical Currents
1:00 pm
Thu March 14, 2013

Inside The Fancy Food Show 2013

http://www.specialtyfood.com
All rights reserved by NASFT

If you download, link or post this audio, please use the credit: from WLRN's Topical Currents www.wlrn.org

03/14/12 - Thursday’s Topical Currents is with Linda Gassenheimer, and her report from the huge “Fancy Food Show.”  It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.  How about a boxed Ethiopian dinner you can prepare at home?   Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.  Fred Tasker gives wine suggestions. That’s Topical Currents, Thursday at 1pm on WLRN-HD1, rebroadcast at 7pm on WLRN-HD2.

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Food and Dining
1:30 pm
Thu March 7, 2013

Miami Fine Chocolate and Food Show

Chef Allen Susser
Copyright 2013 Chef Allen Consulting

03/07/13 - 1:30pm- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview legendary Chef Allen Susser.  The Miami Fine Chocolate and Food Show is this weekend at Pinecrest Gardens.  It’s all about delectable chocolate: pair chocolate with spices, tasting chocolate tea - learn how to taste, buy and use chocolate.  

This week's Dinner in Minutes Recipe: 

Cumin-Chili Crusted Snapper with Tomato Rice (Arroz con Jitomate)

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Food and Dining
1:00 pm
Thu February 28, 2013

South Florida “Restaurant Roundabout” 02/28/13

Linda Gassenheimer
www.dinnerinminutes.com

02/28/13 - Thursday's Topical Currents is an edition of our popular “Restaurant Roundabout” with Linda Gassenheimer . . . and dining critics from Palm Beach, Broward and Miami-Dade.  Learn about new hot spots and chefs . . . old favorites and best values.

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Food and Dining
1:00 pm
Thu February 21, 2013

Stars! SoBe, Food & Wine!

Linda Gassenheimer
http://www.dinnerinminutes.com/

02/21/13 - Thursday's Topical Currents is a food world star studded special with Linda Gassenheimer and wine columnist Fred Tasker.  The focus is the huge South Beach Wine & Food Festival.

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Food and Dining
1:30 pm
Thu February 14, 2013

Martha Stewart is 'Meatless' in Miami

Martha Stewart
Photo by Scott Duncan

02/14/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview the legendary Martha Stewart . . . she’s in town for the South Beach Wine & Food Festival, with her latest book, MEATLESS.  And more.

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Food and Dining
1:30 pm
Thu February 7, 2013

Miami's Scarpetta Restaurant Owner/TV's Scott Conant

Scott Conant
http://scottconant.com

02/07/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Scott Conant, owner of Scarpetta restaurants at the Fontainebleau,  judge on TV’s popular show, Chopped, the highest rated show on the Food Network and serv

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Food and Dining
1:30 pm
Thu January 31, 2013

Linda Gassenheimer visits with the owners of the Big Easy’s Commander’s Palace, Café Adelaide

http://www.cafeadelaide.com

01/31/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview  Lally Brennan and Ti Martin.

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Dinner in Minutes
1:30 pm
Thu January 24, 2013

Linda Gassenheimer with Monique Seillan and Pascal Oudin

Monique Seillan
http://www.chateau-lassegue.com

01/24/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Pascal Oudin, Chef/Owner of Pascal’s on Ponce and Monique Seillan co-owner of Chateau Lassegue and wife of the vigneron.

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Food and Dining
1:30 pm
Thu January 17, 2013

Food Network host Melissa d’Arabian

Food Network host Melissa d’Arabian
http://www.foodnetwork.com

01/17/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview  Melissa d’Arabian host of Food Network’s Drop 5 Pounds and author of Ten Dollar Dinners.  Tips on how to look and feel younger along with foods and exercise that boost our moods and why.

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Dinner in Minutes
1:30 pm
Thu January 10, 2013

Gabriele Marewski of Paradise Organic Farms

Gabriele Marewski
http://www.southfloridafoodandwine.com/

01/10 /13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Gabriele Marewski owner of Paradise Farms.  She talks about Dinner in Paradise, how we can grow our own organic gardens and what we’ll find in our farmer’s markets this year.   Fred Tasker will give his wine suggestions.

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Food and Dining
1:30 pm
Thu January 3, 2013

Linda Gassenheimer with Sheila Bowman of Seafood Watch

Seafood Watch
http://www.facebook.com/seafoodwatch

01/03/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Sheila Bowman, from the Monterey Bay Aquarium, the home of Seafood Watch.  She is the Manager of culinary and Strategic Initiatives for Seafood Watch.  We’ll talk about Seafood Smarts – susta

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Topical Currents
1:00 pm
Thu December 27, 2012

Language Expert Constance Hale: Let Verbs Power Your Writing

Constance Hale
http://sinandsyntax.com

12/27/12 - Thursday’s Topical Currents begins with journalist and language expert Constance Hale.  Her latest book concentrates on the “pivot points” of our sentences:  verbs.  In her book, VEX, HEX, SMASH, SMOOCH, she examines both heavenly and headache verbs.  And more.  Linda Gassenheimer and wine columnist Fred Tasker with end of year drinks and food.

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Food and Dining
1:30 pm
Thu December 20, 2012

Linda Gassenheimer with Chef Angelo Elia

Chef Angelo Elia
Alissa Dragun

12/20/12 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Angelo Elia, the owner of Fort Lauderdale’s Casa d’Angelo.  

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Food and Dining
1:00 pm
Thu December 13, 2012

Linda Gassenheimer & Acclaimed Chef Norman Van Aken

Chef Norman Van Aken
http://www.facebook.com/ChefNormanVanAken

12/13/12 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.   Guest is acclaimed Chef Norman Van Aken.  His food career began in Key West . . . before his mega-star tenure in the South Florida dining scene.  He’s written MY KEY WEST KITCHEN, along with his son, Justin Van Aken.  Also, wine columnist Fred Tasker.  *Today's program is an abbreviated fundraising edition.

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