Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

08/20/15 - 1:30 - Syndicated food columnist Linda Gassenheimer , Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools . Also in studio, Mary Mulder, Director Food Nutrition Services for Broward County Public Schools. ...

Paul Leary

08/06/15 - Experts say South Florida’s restaurant reputation has vastly improved in recent years. Do you agree?

Coya Miami via Facebook

07/23/15 - 1:30 -In the second half of the program, Coya Restaurant Miami Executive Chef, Sanjay Dwivedi joins syndicated food columnist Linda Gassenheimer , Special wine correspondent Fred Tasker .

07/09/15 - Syndicated food columnist Linda Gassenheimer , Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef Adrianne Calvo , owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar.

Paul Leary

0 7/02/15 - Syndicated food columnist Linda Gassenheimer , and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Richard Campbell and Noris Ledesma of Fairchild Tropical Botanic Garden for our annual Mango madness program. ~~Dinner in Minutes~~ Grilled Turkey Sausages with Mango Relish and Quick Cole Slaw Large, juicy mangoes are at the...

Paul Leary

06/25/15 - Syndicated food columnist Linda Gassenheimer , Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview David Foulquier, owner Fooq’s Miami restaurant . We talk summer cooking tips and easy summer entertaining. He has an unusual wine list and will talk with Fred about it.

Paul Leary

06/18/15 - Make your reservations for Linda Gassenheimer ’ s Restaurant Roundabout call-in on Thursday’s Topical Currents . We bring a panel of South Florida reviewers to the table, and take your input about areas dining spots. Perhaps an out-of-the-way café . . . a vegetarian oasis . . . or a scrumptious neighborhood pizza delight. That’s Topical Currents . . . the Restaurant Roundabout . . . with Matt Meltzer, Miami Editor of the Thrillist Media Group , covering Broward County; Evan Benn , Miami Herald Food Editor covering Miami Dade; and Special wine correspondent Fred Tasker . Thursday at 1pm .

www.facebook.com/FloridaAllergy

06/11/15 - Join us Thursday on Topical Currents for an hour food and dining program with chef, author and syndicated columnist Linda Gassenheimer . Her topic is of deep interest to many: food allergies. Our expert is Dr. Michael Pacin, founder of the Florida Center For Allergy & Asthma Care . Don’t miss Topical Currents “At Your Service” . . . Thursday at 1pm. ~~ Dinner in Minutes~~ ...

06/04/15 - Syndicated food columnist Linda Gassenheimer , Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Amy Yu, city launcher for Instacart , a same day grocery membership delivery service. Groceries are delivered to your door within 1 hour of placing the order. You can choose groceries from Whole Foods, Costco, and Winn Dixie. Amy...

05/28/15 - 1:30pm - Syndicated food columnist Linda Gassenheimer , Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dan Churchill , the break-out star of Master Chef Australia and author of Dude Food: A Guy’s Guide to Cooking Kick-Ass Food. He also has degrees in Sports and Exercise Management and Exercise Science. He gives tips to guys who want to cook but don’t know how to get...

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