Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

06/04/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Amy Yu, city launcher for Instacart, a same day grocery membership delivery service.  Groceries are delivered to your door within 1 hour of placing the order.  You can choose groceries from Whole Foods, Costco, and Winn Dixie.  Amy explains what i

05/28/15 - 1:30pm - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dan Churchill, the break-out star of Master Chef Australia and author of Dude Food: A Guy’s Guide to Cooking Kick-Ass Food.  He also ha

www.dinnerinminutes.com/recipe.php

05/21/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Evandro Caregnato, Culinary Director, Texas de Brazil, Brazilian steak house. 

05/07/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview TV celebrity, Ingrid Hoffmann.

04/23/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman discuss: Miami 1981 a look back at the food scene in South Florida (part of the O Miami Poetry Festival).  The event will take place at the Kampong, April 27. Our guests are Gretchen Schmidt, host of the event, and Cristina Favretto, UM special collections curator for Miami culinary archives. 

Paul Leary

04/16/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Michael Pacin about food allergies – why we are seeing a large increase in them and how to diagnose and control them.  Dr.

04/30/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Claudine Pepin, author of Kids Cook French,

YouTube/American Diabetes Association

03/19/15 - Thursday’s Topical Currents: Our resident chef, author and syndicated columnist, Linda Gassenheimer, speaks about diabetes:  which foods should be avoided--and what’s OK for meals, snacks—even desserts. Linda says diabetic fare doesn’t mean a table of steamed veggies and broiled fish.  She’s the author of five books pertaining to diabetes and cuisine. Tune in Thursday at 1pm for Topical Currents.

Paul Leary

03/05/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview: The Local Craft Food and Drink, Chef Phil Bryant and Tony Albelo, creator of Grilling in the Grove event.  They’ll talk about best grilling/barbecue techniques and the different barbecue styles (Me

www.editionhotels.com/miami-beach

02/26/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Joshua Wagner, Director of Culture and Entertainment at the Edition Hotel (formerly the Seville Hotel).  He’ll discuss the history and renovations of the hotel.  Much of the original lobby and parts of the restaurant have been

02/19/15 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview TV food network celebrity chef, Robert Irvine.  His Restaurant Impossible TV program is one of the most popular shows on the network. He’ll discuss how he rehabs the restaurants in 48 hours with only $10,000. 

Paul Leary/WLRN

02/05/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview caterer extraordinaire, Joy Wallace. She shares the secrets to successful catering and event planning, and she is celebrating her 26th year in the business.  She started in 1988 and is now one of Miami’s top caterers.  One of her venues is the Vizcaya Café and Shop which she helped reclaim after hurricane Wilma. Her Disaster Relief Services division has been an important aid to the US government when disaster strikes.  She has helped in relief programs all over the States.

Paul Leary/WLRN

01/29/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Haven and Huahua Chef Todd Erickson. He’ll bring tacos to taste.  By phone, Miami Food Editor, Evan Been.  He’ll talk about beer with tacos.  They’ll both give us tips for Super Bowl eats. 

www.stefaniesacks.com

01/22/15 - Join us for Thursday’s Topical Currents when we speak with chef and nutritionist Stefanie Sacks, along with Topical Currents culinary producer and syndicated columnist, Linda Gassenheimer. From her own childhood health battles, Sacks discovered how food could help heal her conditions. She’s created an action plan for both pantry and plate, which sifts through label gibberish to reveal healthy choices. That’s Topical Currents, Thursday at 1pm on WLRN.

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