Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

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www.urbanoasisproject.org

11/12/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Art Friedlich President of the Urban Oasis Project.  This is a nonprofit organization dedicated to gardening and farming that does not harm the environment.  They run a 22 acre farm, sell local produce, grass fed beef, free

10/22/15 - Thursday’s Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer and wine columnist Fred Tasker. 

YouTube/American Diabetes Association

10/15/15 - Join us for the next Topical Currents, when we feature our resident chef, author and syndicated columnist Linda Gassenheimer with a discussion of diabetes and diet.

09/24/15 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Anne Willan author of Secrets from the La Varenne Kitchen. She created La Varenne Ecole de Cuisine in Paris 40 years ago. She now teaches in California.

Paul Leary

09/17/15 - 1:30pm -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Standard Hotel Chef, Dennis LaBelle.   With football season just starting, he gives us tips for tailgate parties and we taste some on air. Dennis is an avid tailgater and takes his family to both Hurricane and Dolphin games.

08/20/15 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools.  Also in studio, Mary Mulder, Director Food Nutrition Services for

Paul Leary

08/06/15 - Experts say South Florida’s restaurant reputation has vastly improved in recent years.  Do you agree?

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