Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Ways to Connect

(1-12-2017) Miami Chef Patrick McCurry, Senior Instructor at the Miami Culinary Institute.  Topic: Sous Vide (under vacuum): This method of cooking in a sealed plastic pouch has been used in top restaurants for many years.  It’s now easily available for home use in many forms. We discuss what it is, why is it useful, how to use it and if it's safe. 

Dinner in Minutes-

Ham and Lentil Soup: perfect for a winter night.

www.dinnerinminutes.com

(1-5-2017) With Chef/Author Bill Jones.  Topic: Truffles and Mushrooms – how to buy and use them.  Truffle flavored items are on many restaurant menus; truffle oil and other products are now big sellers. But, what are we really eating and buying?  We learn the good, bad and truth about truffles and other mushrooms.  His book is The Deerholme Mushroom Book: From Foraging to Feasting.  He is a chef and farmer in the Cowichan Valley, British Columbia.   

(12-29-2016) Food & Dining - In studio interview with Miami Herald Food Editor, Carlos Frias. Topic: Restaurant Retrospective; major trends in 2016 (openings, closings, celebrity chefs) and what to expect in 2017. 

Dinner in Minutes: Sirloin Steak in Cognac Sauce with Saffron and Pepper Orzo

A perfect, quick dinner for this holiday week.

Fred Tasker gives his News Year’s wine suggestions and restaurant wine trends.

www.dinnerinminutes.com

(12-15-2016) Caterer extraordinaire, Bill Hansen from Bill Hansen Catering.  He’s known as the luxury catering and event planner. With the holidays coming up, it’s time to think about planning parties and events. He talks about the secrets to a successful party and planning an event, and how to approach a caterer.  Also his new Executive Chef, Dewey Losasso is with us and has brought some of his signature dishes to taste.

Dinner in Minutes-

Turkey and Black Bean Burrito – quick and easy for this busy time of year.

Fred Tasker gives his party wine suggestions.

(12-8-2016)  Today’s Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer, with her annual “kitchen gadget” review program.

Perhaps you’ll pick up gift ideas.  Some of the items cost under 20-dollars.

There’s a “customized” ice cream scoop available, and a powerful electric indoor grill capable of deep searing.  

Dinner in Minutes:

Pork Scaloppini with Cauliflower Parmesan

Fred  gives his gift wine suggestions

(12-01-2016) Today's guests, Lin Arison and Diana Stoll are co-authors of The Desert and The Cities Sing: Discovering Today’s Israel. This is actually a box with a collection of four books about the country’s arts and culture, dining, recreation, agriculture and industry. It also contains 4 films, including the Academy Award-winning “Strangers No More”, a flash drive highlighting Israel’s innovations, 26 frameable photographs and a limited edition scarf by an Israeli designer.  

Today we concentrate on the food, wine and agriculture sections. 

Dinner in Minutes:

12-01-2016 Today’s Topical Currents features a focus on Voices for Children of Broward County.  The group works to give abused, neglected and abandoned children a Guardian ad Litem voice, while tending to their health, education and social needs.  

www.voicesbroward.org

www.chroniclebooks.com

(11-10-2016) Mi Ae Lipe, author of Bounty from the Box: the CSA Farm Cookbook, and Art Friedlich, President of the Urban Oasis Project. The topic is tropical produce and how to use it and how to connect with CSA Community Supported Agriculture farms.   

They both will be at the Miami Book Fair.  There will be a special Kitchen Stadium food tent with cooking demonstrations and food discussions this year. Art will be running a farmer's market and Mi Ae will be speaking.  Art brings produce for us to taste on air.

Dinner in Minutes:

(10-27-2016) South Florida’s “season” is soon underway . . . that means a hefty increase in restaurant business.

Thus, the Topical Currents “Restaurant Roundabout,” with Chef, author and syndicated columnist Linda Gassenheimer.

We cover the area dining scene with reviewers, and of course, take calls about your favorites.  

Guests include: 

Jen Karetnick, Miami Magazine Restaurant Critic

Laine  Doss, Food Editor for Miami New Times 

Matt Meltzer, Miami Editor of the Thrillist Media Group   

(10-20-2016, rebroadcast) Topical Currents Food & Dining with resident chef, author and syndicated columnist Linda Gassenheimer.

Linda gives a report of the big industry convention called the Fancy Food Show, a gargantuan event held each year in New York City.

It's where new trends in the food industry are most likely to begin.

(9-22-2016) June Morris, the Marquesa du Vin (co-chair) of Veritage Miami (United Way Food and Wine Festival).  She’ll take part in the Crush-a-thon working against 3 others to see who can crush the most grapes by stamping on them.  She also talks about this year’s other events.

(9-8-2016) Food and Dining: The new concept of eco-friendly hotels. An in-studio interview with Kane Sarhan, Vice President of Brand, SH Group and Executive Chef Stephen Ullrich of 1 Hotel and Homes South Beach's restaurant, Beachcraft. They discuss their unique water-saving techniques, how they minimize electricity and how plants are used to restore comfort and oxygen to the hotel.  Chef Stephen will bring food to taste.  

Dinner in Minutes:

Eggplant Parmesan – using the bounty of the season

www.dinnerinminutes.com

(9-1-2016) .  Linda Gassenheimer’s Food & Dining.  It’s her annual football tailgating program, featuring an interview with Wapo Taco Chef, Jimena de Regil. With football season just starting, she gives us tips for some tailgate parties and will bring some for us to taste. It will be make your own tacos – easy bring along or home party ideas.

Fred will give his wine suggestions.

Dinner in Minutes:

Turkey dogs with coleslaw for a tailgate barbecue party  

  

(8-25-2016) Linda Gassenheimer’s annual “back-to-school” lunch edition.  We learn what’s in store for school meals and after school activities in Broward & Dade.

Guests:

Penny Parham, Administrative Director, Department of Food and Nutrition, Miami-Dade County Schools Mary Mulder, Director Food Nutrition Services for Broward County Schools 

Dinner in Minutes:

Roast Chicken Pasta Salad

Fred gives his wine suggestions.

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