Linda Gassenheimer

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

Pages

Food and Dining
1:30 pm
Thu August 22, 2013

Food and Nutrition in Public Schools

http://nutrition.dadeschools.net/

08/22/13 ~ 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Joseph Cooper interview Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Public Schools.  Also, joining the conversation, is Mary Mulder, Director Food Nutrition Services for Broward County Public Schools.  We discuss exciting new food programs including expanding after school meal services and new emphasis on breakfast on campus. 

Read more
Food and Dining
1:30 pm
Thu August 15, 2013

The Sizzling History of Miami Cuisine

The Sizzling History of Miami Cuisine
http://mandybaca.com/

08/15/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview author Mandy Baca. Her book is The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas.  She recounts the history of Miami cuisine from the Tequesta Indians to the present–day local food revolution. A Miami native, Mandy studied at the Hospitality School at Johnson & Wales University and holds a master’s degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy.  On the second half of Topical Currents Thursday at 1:30pm.

Read more
Food and Dining
1:30 pm
Thu August 8, 2013

South Florida L♡ves Miami Spice

From the Miami Spice Facebook page
https://www.facebook.com/ilovemiamispice

08/08/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rolando Aeda of the Greater Miami Convention and Visitors Bureau and Steven Haas Chairman of the GMCVB who give us the scoop on this year’s Miami Spice two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch.  We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.

Read more
Topical Currents
1:00 pm
Thu August 1, 2013

Linda Gassenheimer’s “Restaurant Roundabout” 08/01/13

Linda Gassenheimer
http://www.dinnerinminutes.com/

08/01/13 - Thursday's Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us is restaurant critic Jen Karetnik and wine columnist Fred Tasker. We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listene

Read more
Food and Dining
1:30 pm
Thu July 25, 2013

Sweet and Savory Flavors of Mexican Ice Cream

Rosa Mexicano
http://www.rosamexicano.com/

07/25/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rosa Mexicano Regional Executive Chef James Cawley.

Read more
Food and Dining
1:30 pm
Thu June 27, 2013

Hot Dog Culture in America

Bruce Kraig
http://manbitesdogbook.com/

 


06/27/13 - In the second half of the program, syndicated food columnist Linda Gassenheimer, and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bruce Kraig author of Man Bites Dog – Hot Dog Culture in America.  Hot dogs are as American as apple pie – we talk about how they became icons of American culture and a July 4th tradition. Thursday at 1:30pm on WLRN-HD1 rebroadcast at 7:30pm on WLRN-HD2 and audio on-demand after the live program.

 

Read more
Food and Dining
1:30 pm
Thu June 20, 2013

Mango Madness at Fairchild Gardens Mango Festival

Bonnie Berman and Linda Gassenheimer
Paul Leary

06/20/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Richard Campbell, Director of the Tropical Fruit Program at Fairchild Tropical Gardens.  It's Mango Madness and the Fairchild Gardens Mango Festival. Learn how to grow, pick and use our native crop of ripe juicy mangoes.

Read more
Food and Dining
1:30 pm
Thu June 13, 2013

The Perfect Steak for Father's Day

Chef Jose Mendin
https://www.facebook.com/ChefJoseMendin

06/13/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview PB Steak Chef, Jose Mendin.  Sunday is Father’s Day - we have tips for cooking the perfect steak for Dad on his day - what are the best cuts and what to serve with the steak.  

Read more
Food and Dining
1:30 pm
Thu June 6, 2013

Hurricane Food Tips

Jan Norris
https://twitter.com/JanNorrisdotcom

06/06/13 - At 1:30, Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jan Norris, publisher Food and Florida Online.  Hurricane season is here,  Jan gives tips on what to have on hand, how to prepare the fridge and freezer before a storm; how to store foods once power is out and how to tell if foods are OK to

Read more
Food and Dining
1:30 pm
Thu May 30, 2013

What’s with the explosion of new restaurants in South Florida?

Linda Gassenheimer
http://www.dinnerinminutes.com/

05/30/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Victoria Pesce Elliott, Miami Herald restaurant reviewer.

Read more
Food and Dining
1:30 pm
Thu May 23, 2013

Florida Staycations and Fine Wines by the Glass (Tube)

Delano South Beach
http://www.delano-hotel.com/

05/23/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Andrew Pittard, food and beverage director at the Delano Hotel.

Read more
Food and Dining
1:30 pm
Thu May 16, 2013

Tips For Eating a Healthy Lifestyle

Chilean Salmon, Quinoa and Corn Salad
Credit http://www.dinnerinminutes.com/recipe.php

05/16/13 - In the second part of the program syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Susan Finn, former president of the Academy of Nutrition and Dietetics (American Dietetic Association.) What should we eat for a healthy lifestyle?  Whether we’re eating a plant-based or gluten-free diet or one including animal proteins, she explains the vitamins and nutrition we need and why.  
Read more
Food and Dining
1:30 pm
Thu May 9, 2013

Inside The Upscale Lounge Hyde at American Airlines Arena

Hyde at American Airlines Arena
http://hydeaaarena.com/

05/09/13 - In the second half of Topical Currents, syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Richard Post, General Manager of Hyde at American Airlines Arena - cheer on the Heat with their Slam Dunk Platter and  3 Point Platter. Also, we toast Mother’s Day with Moet Chandon Ice Imperial designed to be served over ice. 

Read more
Food and Dining
1:30 pm
Thu May 2, 2013

Annual “Cinco de Mayo” Program featuring PBS food host Pati Jinich

Pati Jinich, host of PBS series Pati’s Mexican Table
PBS

05/02/13 - 1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series Pati’s Mexican Table, and author of a cookbook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking .  She’s also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese. 

Read more
Food and Dining
1:30 pm
Thu April 25, 2013

Bob Marley's son, Rohan, talks Organic Coffee, Sustainable Farms

Rohan Marley

All of Linda's Food Segments are listed at http://wlrn.org/people/linda-gassenheimer

04/25/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Rohan Marley, Bob Marley’s son, a graduate of Palmetto Sr. High, played football for UM, is a former professional football player and now a farmer.  His Jamaican Blue Mountain Coffee along with other Marley Coffees are produced on sustainable farms.  Part of the profits goes to Kicks for a Cause, which helps youth soccer.  Other profits help support the Marley 1 Love foundation.

Read more

Pages