Linda Gassenheimer

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

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Topical Currents
1:00 pm
Thu December 12, 2013

“Members Only” Call-In with Joseph Cooper & Bonnie Berman

Bonnie Berman and Joseph Cooper in the Topical Currents Studio
Paul Leary WLRN

12/12/13 - Today’s Topical Currents is our popular “Members Only” program with hosts Joseph Cooper, Bonnie Berman . . . and faithful listeners.   We’ll “turn the table,” and have WLRN members give on-air testimonials, and relate public radio experiences.  Also, a special guest Linda Gasssenheimer.

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Food and Dining
1:30 pm
Thu December 5, 2013

Linda’s Favorite Kitchen Gift Gadgets 2013

Linda Gassenheimer
http://www.dinnerinminutes.com/

12/05/13 -1:30- Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman talk about Linda’s favorite kitchen gift gadgets. Drop Zone Cookie sheet makes perfectly shaped cookies and helps place the right amount of dough and prevents cookies from spreading across the pan. Hot milk frother: velvety milk for latte and cappuccino in minutes... and my favorite, the pomegranate tool, this gadget takes the mess out of seeding pomegranates and takes less than a minute to do the job, and much more. 

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Food and Dining
1:30 pm
Thu November 21, 2013

Thanksgiving 101

Cory Vicens
twitter.com/coryvicens

11/21/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Cory Vicens, Culinary Director of AllRecipes.com. It's Thanksgiving 101. She gives us tips for a no-fuss Thanksgiving meal, including how to buy, store and cook a turkey, a quick and easy gravy and much more.

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Food and Dining
1:00 pm
Thu November 14, 2013

The Invention of the American Meal

Terry Auspitz dpchallenge.com

11/14/13 - Thursday's Topical Currents is a special Food & Dining edition with Linda Gassenheimer and food historian Abigail Carroll.  Carroll has written THREE SQUARES:  The Invention of the  American meal.

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Food and Dining
1:30 pm
Thu November 7, 2013

Inside Joe’s Stone Crab Restaurant

Marilee Love Thurman celebrates her 100th birthday at Joe's Stone Crab!
http://www.joesmemories.com/

11/07/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Deeny Kaplan Lorber author of Waiting at Joe’s.

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Food and Dining
1:30 pm
Thu October 31, 2013

What Would Brian Boitano Make?

Brian Boitano
http://brianboitano.com/

10/31/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Olympic Gold Medal Skater, Brian Boitano.  He went from champion skating to cooking on the TV Food Network.

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Food and Dining
1:30 pm
Thu October 24, 2013

The South Beach Diet Gluten Solution

Arthur Agatston MD
www.southbeachdiet.com

10/24/13 - 1:30 -Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Dr. Arthur Agatston.  His latest book is The South Beach Diet Gluten Solution.  He talks about the myths and reality of gluten intolerance -- is it a fad, who does it affect, what are the solutions?

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Food and Dining
1:30 pm
Thu October 17, 2013

Trader Joe's Comes to Miami

New Trader Joe's at the 9200 block of South Dixie Highway, where a Borders bookstore used to be located.
CBS Miami via miami.cbslocal.com

10/17/13 - In the second half of the program, Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman  talk about the opening of a Pinecrest Trader Joe’s supermarket, the first in South Florida, with store captain Jodi McCollough.

~~Dinner in Minutes~~

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Food and Dining
1:30 pm
Thu October 10, 2013

Simply Delicioso

10/10/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with television personality, Ingrid Hoffmann, host of Delicioso on Univision and Simply Delicioso on the Cooking Channel.  We’ll be celebrating Hispanic Heritage month.

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Food and Dining
1:30 pm
Thu October 3, 2013

Dining at the White House

This week's Food & Dining podcast.

10/03/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Chef John Moeller, retired White House chef and  author of Dining at the White House.  It’s a behind the scenes look at preparing dinners at the White House and an insight into the personalities of the first families he served.  He was chef to Presidents H.W. Bush, Clinton and George Bush. We look at memorable White House moments – including visits from heads of state, sudden cancelation of a Congressional Picnic on 9/11 and family dinners.

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Food and Dining
1:00 pm
Thu September 26, 2013

15 Years of Food & Dining & Wine, Oh My!

Linda Gassenheimer
http://www.dinnerinminutes.com/

Fundraising edition of the program.

09/26/13 - Thursday’s Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer and wine columnist Fred Tasker.  Linda’s “Food & Dining” segments have been broadcast weekly now for some 15 years, and she discusses some of her favorite programs . . . and what new challenges are presented.  Many internationally renowned chefs, authors, Food Network stars and others have appeared.  That’s Topical Currents . . .Thursday at 1pm on WLRN.

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Food And Dining
1:00 pm
Thu September 19, 2013

The Country's Largest Display Of Food & Gadgets

Honey Orange Almond Chicken
Credit http://www.dinnerinminutes.com/

09/19/13 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  It’s her annual “Fancy Food” show report.   The Fancy Food gathering is the largest display of food related products in the country.  It sets trends for the industry.  Linda will show us – and have us taste – her favorites.

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Food and Dining
1:30 pm
Thu September 12, 2013

Tasty Tailgate Treats from Chef Howie Kleinberg

Chef Howie Kleinberg
www.bulldog-bbq.com

09/12/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with Bulldog Barbecue restaurant chef/owner Howie Kleinberg.  Football season is in full swing.  Howie gives us tips for tailgate parties and we taste some tailgate treats.  In the second half of Topical Currents, Thursday at 1:30 on WLRN-HD1.

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Topical Currents
1:30 pm
Thu September 5, 2013

Cook Like A Rock Star

Anne Burrell of Food Network
www.foodnetwork.com

09/05/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview TV celebrity Anne Burrell host of Secrets of a Restaurant Chef and Worst Cook in America. Anne gives us tips from her books "Cook Like a Rock Star" and "Own Your Kitchen."

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Food and Dining
1:30 pm
Thu August 29, 2013

Ultimate Grilling For Your Labor Day BBQ

Editor-in-chief of Bon Appétit magazine
https://twitter.com/rapo4

08/29/13 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Adam Rapoport, Editor-in-Chief Bon Appetite magazine and editor of The Grilling Book: the Definitive Guide from Bon Appetit.  He gives us tips for our Labor Day Barbecues.  It's Food and Dining in the second half of Topical Currents Thursday at 1:30pm on WLRN.

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