Linda Gassenheimer

Contributor

Linda Gassenheimer hosts Topical Current's Food News & Views segment every Thursday from 1:30 to 2 PM. Join Linda with your questions and suggestions at 800-743-WLRN (9576) during the program.

She is a TV and radio personality, syndicated journalist, bestselling author, spokesperson and food consultant.

Gassenheimer is the award-winning author of 16 cookbooks. Her latest books are The Portion Plan: How to Eat the Foods You Love and Still Lose Weight, Prevention's Fit and Fast Meals in Minutes and Mix 'n Match Meals in Minutes for People with Diabetes. Visit Linda's website www.DinnerInMinutes.com to learn more about her books and for Dinner in Minutes recipes.

Her Miami Herald column "Dinner In Minutes" is distributed on the McClatchy News Service to over 4 million readers each week. In addition she writes for many national and international publications.

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Food And Dining
1:30 pm
Thu November 13, 2014

Linda Gassenheimer Interviews The Salvage Chef Michael Love

Michael Love
Credit twitter.com/lovecancook

11/13/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Michael Love, Specialty Chef at Epicure Market. 

His book is book is The Salvage Chef.  He’ll discuss ways to cut down on food waste, save money and turn leftovers into delicious meals. He’ll bring food for us to taste.

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Food And Dining
1:30 pm
Thu November 6, 2014

Linda Gassenheimer Interviews 'Mango Mama' Jen Karetnick

Jen Karetnick
www.twitter.com/Kavetchnik

11/06/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Jen Karetnick about her latest book is "Mango."  It’s filled with recipes from local chefs.  She tells how she became known as 'Mango Mama' while cultivating her mango orchard of 11 mango trees with charming stories about learning to grow and use mangos. Plus, a history of the Mango gang and many recipes, including ones that are not always associated with mangos. Fred Tasker gives wines suggestions. Tune in Thursday at 1:30 on Topical Currents on 91.3 WLRN.

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Food and Dining
1:30 pm
Thu October 23, 2014

How To Make A Great Cup Of Colombia Coffee

Edgardo Texidor corporate trainer for Juan Valdez coffee

10/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Edgardo Texidor, Corporate Trainer for Juan Valdez coffee.  We talk Colombian coffee, the different types, how to make a great cup and how to taste coffee.  We taste test with him, called a cupping session.  

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Food And Dining
1:00 pm
Thu October 16, 2014

It’s All About Pairing Wines With Favorite Foods

Cumin-Chili Crusted Snapper with Tomato Rice
Credit http://www.dinnerinminutes.com/recipe.php

10/16/14 - Thursday's Topical Currents is with chef, author and syndicated columnist Linda Gassenheimer.  It’s all about pairing wines with favorite foods. Linda and wine-expert Fred Tasker speak with Peter Schnebly, who operates the Schnebly Winery in Homestead.  It’s the southernmost winery in the U.S. That’s Topical Currents . . . Thursday at 1pm on WLRN.

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Topical Currents
1:00 pm
Thu October 9, 2014

1 in 3 Americans With Diabetes By 2050?

Nutty Butter Blizard Smoothie
Credit http://www.dinnerinminutes.com/recipe.php

10/09/14 - Thursday's Topical Currents: Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Stephanie Dunbar, Director of Nutrition and Medical Affairs at the American Diabetes Association.  There are over 100 million US adults and children with either diabetes or pre-diabetes.  If we continue on this path there will be 1 in 3 Americans with diabetes by 2050. Simply Smoothies: Fresh and Fast Diabetes-friendly snacks and complete meals and No-Fuss Diabetes Desserts, both published by the American Diabetes Association. 

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Food And Dining
1:30 pm
Thu October 2, 2014

Ritz October Biergarten, Deering Estate Foundation’s Wine On Harvest Moon Oktoberfest

Glazed Pork with Caraway Cabbage
Credit http://www.dinnerinminutes.com/recipe.php

10/02/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview Ritz Carlton Coconut Grove Chef,  Ramesh Kaduru and Crown Wine and Spirits wine buyer, Veronica Litton.  It's Oktoberfest!  Chef Ramish talks about the Ritz October Biergarten and his appearance at the Deering Estate Foundation’s 13th annual Wine On Harvest Moon event.  The event features German wine and food.  Veronica talks with Fred about German Riesling wines and German beer.

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Topical Currents
1:30 pm
Thu September 18, 2014

Is The Era Of Truly Fine Dining Over?

John Mariani
www.johnmariani.com

09/18/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview with John Mariani, restaurant and travel columnist for Esquire Magazine and the Huffington Post.  He has been called “the most influential food-wine critic in the popular press” by the Philadelphia Inquirer.   We discuss the state of the restaurant industry in the US. He wrote a scathing article “What is Bon Appetit Magazine trying to sell us?” referring to their 50 nominees for the best restaurants of 2014.  He questions their assumption that fine dining is dead. We talk about their concept of hipster restaurants; the overpriced food and what America wants when dining out. 

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Food and Dining
1:00 pm
Thu September 4, 2014

From Food Truck To Brick And Mortar

Linda Gassenheimer and Michell Sanchez at WLRN Studio.
Dina Allende via twitter.com/MakeitClique

09/04/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Chef Michel Sanchez, chef/owner Latin House Grill.  He started with a food truck and now has a brick and mortar restaurant and another about to open.  He also won best burger from Burger Beast 3 years in a row. He talks about how he created his food truck and turned it into a restaurant and how to make a great burger.  

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Food And Dining
1:30 pm
Thu August 28, 2014

New School Food Programs Including Expanded Afterschool Meals

Salmon Burgers with Hot Pepper Corn
Credit http://www.dinnerinminutes.com/recipe.php

08/28/14 - 1:30 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Penny Parham, Administrative Director for the Department of Food and Nutrition for Miami-Dade County Schools.  Also in studio, Mary Mulder, Director Food Nutrition Services for Broward.  What’s in store for school meals and after school activities -- We discuss exciting new food programs including expanded afterschool meals.  
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Food And Dining
6:18 pm
Thu August 21, 2014

The Importance Of The Bee Population

Maciej A. Czyzewski - Wikimedia Commons, the free media repository

08/21/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN guest host Peter J. talk about the importance of the bee population, why we are losing so many bees and what is being done about it.  John Gentzel, a Homestead Beekeeper is in studio; He is on the Board of the Dade County Farm Bureau. Also joining the conversation is Aaron Mullins, a senior biological scientist at the University of Florida, Ft. Lauderdale Research and Education Center.

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Topical Currents
1:00 pm
Thu August 14, 2014

Linda Gassenheimer’s “Restaurant Roundabout” August 2014 Edition

Linda Gassenheime
http://www.dinnerinminutes.com/

08/14/14 - Thursday’s Topical Currents is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist Linda Gassenheimer. Also with us are restaurant critics Jen Karetnick covering Miami-Dade County, Matt Meltzer in Broward and Jan Norris i

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Topical Currents
1:00 pm
Thu August 7, 2014

Butter, Meat and Cheese and a Healthy Diet

The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet
www.thebigfatsurprise.com

08/07/14 - Thursday's Topical Currents takes on the issue of dietary fats and whether or not they are actually detrimental to our health. Investigative journalist Nina Teicholz has written The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet.  She contends that everything we thou

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Food And Dining
1:30 pm
Thu July 31, 2014

Inside Miami Spice 2014

www.ILoveMiamiSpice.com

07/31/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview  Bill Talbert, President and CEO Greater Miami Convention and Business Bureau and John Kunkel CEO of 50 Eggs group owner of 5 concept restaurants – Yardbird, Khong, Swine, Lounge Bar and Lime.  Miami Spice runs for two months – August and September -  $39 for a 3 course dinner, $23 for lunch. They give us tips on how to navigate the offerings. 
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Food And Dining
1:30 pm
Thu July 24, 2014

A New Cooking Concept — Intact Cuisine: Clean Balanced Cooking

Basil Park
www.basilpark.com

07/24/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Tim Andreola chef owner Basil Park in Sunny Isles. It features a new concept cooking—intact cuisine (clean balanced cooking).  He is also owner with Rodrigo Martinez of Timo a few doors down from Basil Park.  

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Food and Dining
1:30 pm
Thu July 17, 2014

Frost Museum of Science Summer Camp Healthy Cooking For Kids

Shrimp Gazpacho with Cheese Toasts
Credit www.dinnerinminutes.com/recipe.php

07/17/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host and Bonnie Berman interview Karlisa Callwood, Director of Programs for the Patricia and Philip Frost Museum of Science. She talks about their summer kids camp featuring healthy cooking, also their chromatic cooking (cooking with colorful foods) and the plans for kids in the new museum at Bay Front Park. 
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