Most Active Stories
- Why Doesn't The Sunshine State Use More Solar Energy?
- Free Rides In 95 Express Lanes Coming To An End For Hybrid Drivers
- Sholom & Mohamed: Brothers In Spite Of Israeli-Palestinian Conflict
- Despite Pioneering Integration, Jumbo's Did Not Survive
- How Panama Cut Poor Kids Out Of A Florida Millionaire's Will
Liz Jones is a general assignment reporter with a focus on immigration and diversity issues. Her work has taken her to central Mexico, where she produced an award-winning documentary about immigration and indigenous communities.
Previously, Liz worked as an editor and writer for Oxygen Media in New York.
One of Liz’s greatest challenges is staying put. She’s lived in Spain and Peru and loves to travel. But she finds a good radio story can often satisfy the travel bug – you get to meet new people, make sense out of something unfamiliar and find creative ways to communicate.
Her work has been heard on NPR and other national programs, including The World, Latino USA and Weekend America.
Cuban cuisine has chewed its way into South Florida's culture. Many an abuela has shared family recipes for ropa vieja and bistec empanizado, through generations. WLRN wants a seat at your table to hear your stories of Cuban kitchens.