Airs Monday July 7 at 8pm on WLRN Ch 17
4:17 pm
Thu July 3, 2014

Get Wild About Nature on WLRN -TV

Nature (8:00 pm)

Fabulous Frogs

Sir David Attenborough takes us on a journey through the weird and wonderful world of frogs, shedding new light on these charismatic, colorful and frequently bizarre little animals through first-hand stories, the latest science, and cutting-edge technology. Frogs from around the world are used to demonstrate the wide variety of frog anatomy, appearance and behavior. Their amazing adaptations and survival techniques have made them the most successful of all amphibians.

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Health
4:14 pm
Thu July 3, 2014

UM Study Finds Suburban Residents At Higher Risk Of Obesity

Credit www.futureatlas.com/blog

In a study conducted by the University of Miami Miller School of Medicine and the School of Architecture, researchers found that participants who live in suburban "sprawling communities" faced greater risks for obesity, cardiovascular disease, and diabetes. 

The study looked at the walking habits of 400 Cuban immigrants in Miami-Dade County. Dr. Jose Szapocznik, principal investigator and chair of public health sciences, believes the results from this sample can apply to the community as a whole.

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Yoselis Ramos has been with WUSF since Fall 2010. She's reported on various Tampa Bay stories ranging from transportation issues such as bicycle safety, to keeping up with public forums and city/county official meetings, to the exciting things happening right in your neighborhood.

She's currently a 2014 candidate for a bachelor's degree from the University of South Florida in secondary education.

Education
1:32 pm
Thu July 3, 2014

How South Florida Colleges Are Prepping Their Students For STEM Jobs

Credit Freedigitalphotos.net

To keep up with the demand for STEM-related jobs, South Florida's universities are coming up with programs to help prepare their future graduates.

One of them is Discovery Though Distinction, a new effort at Florida Atlantic University to incorporate research in undergraduate programs.

The school is also planning to offer an accelerated master's degree that would take just five years.

"Our goal is to help train a very prepared workforce," says vice president of academic affairs Gary Perry. "As a university, we are part of the economic development of Florida."

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Food And Dining
1:30 pm
Thu July 3, 2014

Fairchild Gardens Mango Festival

Fairchild Gardens Mango Festival
Trina Sargalski / WLRN

07/03/14 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and WLRN host Bonnie Berman interview Dr. Richard Campbell, Fairchild Garden Director of Horticulture and Noris Ledesma Director of Tropical Fruit.  We talk about Mango Madness and the Fairchild Gardens Mango Festival.  

~~Dinner in Minutes~~ a July 4th sparkler!

Pan Roasted Chicken with Chunky Mango Salsa and Hot Peanut Rice 

1 cup mango cubes about 1/4-inch

1 teaspoon sugar

2 tablespoons coarsely chopped red onion

1 small jalapeno pepper, seeded and chopped (about 1 tablespoon)

1 1/2 teaspoons ground cumin, divided use

1 tablespoon fresh lime juice

Salt

2 tablespoons chopped fresh cilantro

3/4 pound boneless, skinless chicken

1 tablespoon olive oil

To make mango salsa, place mango cubes in a medium-size bowl and sprinkle with sugar.  Add onion and jalapeno pepper.  Mix  1/2 teaspoon cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro.

Remove fat from chicken and pound it flat to about 1/4-inch.  This can be done with a meat mallet or the bottom of a sturdy frying pan. Sprinkle the remaining 1 teaspoon ground cumin.  Heat oil in a nonstick skillet on medium-high.  Cook chicken 3 minutes.  Turn and cook 3 minutes.  Add salt and pepper to taste to the cooked side.  A meat thermometer should read 170 degrees. Remove to a plate and serve with salsa on top. Makes 2 servings. 

HOT PEANUT RICE 

1 teaspoon olive oil 

1/4 cup coarsely chopped red onion 

1/2 cup long-grain white rice 

1 cup water 

2 tablespoons roasted, unsalted peanuts 

1/4 teaspoon cayenne pepper 

1 scallion, washed and sliced 

Salt and freshly ground black pepper

Heat oil in a nonstick skillet on medium-high and add onion and rice.  Saute 2 minutes tossing to coat rice with oil.  Add water and bring to a simmer.  Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed. Meanwhile, place peanuts in a small bowl and sprinkle with cayenne.  When rice is cooked, stir in peanuts and scallions.  Add salt and pepper to taste.  Makes 2 servings.  

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Topical Currents
1:00 pm
Thu July 3, 2014

Thriller Novelist Brad Meltzer Talks About His Latest Children’s Book

Brad Meltzer's "I am Rosa Parks"
www.bradmeltzer.com

07/03/14 - Thursday’s Topical Currents begins  with novelist and nonfiction writer, Brad Meltzer.  His “Ordinary People Change the World” series of books for children continues with his latest release: “I am Rosa Parks.”    In the second half of the progra

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Beach
11:59 am
Thu July 3, 2014

Five Misconceptions About South Florida Lifeguards

Anthony Mariano and Erick Guzman have been Ocean Rescue lifeguards for Hallandale Beach for the past several years.
Credit Wilson Sayre

For many beach-goers, lifeguards only exist inside the tiny towers that dot the beach and in their memories of Baywatch episodes.

So what lifeguards (or ocean rescuers) actually do isn't widely understood.

Here are five misconceptions about lifeguards for you below:

1. This is a summer job for college kids.

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Newscast
6:19 am
Thu July 3, 2014

July 3, 2014: Fabien Cousteau Completes Underwater Living Experiment Off Key Largo

  Today on WLRN-Miami Herald News, you heard: 

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Respected broadcast journalist Ted Koppel is a commentator, occasionally contributing to NPR's midday news and talk show Talk of the Nation where, through conversations with host Neal Conan and callers into the program, Koppel provides analysis, commentary and perspective on the topics and events that shape our world.

His news experience and interests are wide-ranging, spanning topics from national security, values, privacy, health and the media to Iran, Iraq and the Mideast.

Transportation
6:53 pm
Wed July 2, 2014

How The Taxi Industry Became Legit In Miami

Credit Patrick Farrell / Miami Herald

About 56 years ago, in a county devoid of apps, smartphones and cars with pink fluffy mustaches, there lived a taxi industry that didn't rely on Miami-Dade County regulations.

That taxi industry without regulations is long gone, but ride-sharing apps Lyft and UberX are here -- and they're trying their best to stay. The smartphone-based companies connect users with drivers, and like Miami's old taxis, they don't rely on county regulations.

The taxi industry isn't too happy about this. 

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