Norman & Janet Van Aken, © 2016
Here we have a basic Pho Broth. From this point you can create a bunch of different ideas for your versions. Have phun….
3 quarts Chicken, Pork or Beef Stock
2 ea 3” long piece of ginger, peeled and split in half lengthwise (get weight)
1 # pork neck bones with meat
1 # beef neck bones with meat on them
1 # sweet onions, peeled and halved
3 ounces dried shiitake mushrooms