Food & Dining http://wlrn.org en Amateur Food Photographers Get Bad Rap From Restaurants http://wlrn.org/post/amateur-food-photographers-get-bad-rap-restaurants <p style="margin-bottom: 1.6em; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; orphans: 4;">&nbsp;</p><p><span style="background-color: transparent; font-size: 13px; line-height: 1.5;">Every couple of months, I finally plug my phone into the computer. iTunes annoyingly asks if I want to upgrade something or other, and then I download what looks like a year’s full of photos. There are plenty of my dog, friends, the wife, and whatnot. And then reams of food.</span></p> Wed, 30 Jan 2013 13:00:00 +0000 Eric Barton 8259 at http://wlrn.org Amateur Food Photographers Get Bad Rap From Restaurants How Art Basel May Benefit Florida Breweries http://wlrn.org/post/how-art-basel-may-benefit-florida-breweries <p></p><p></p><p>Artists won’t be the only ones getting international exposure at Art Basel Miami Beach this year. Some Florida breweries might share the spotlight as well at the <a href="http://baselbiergarten.com/">first annual Basel Biergarten</a>.</p><p></p><p>Alongside “The Factory” art show, Wynwood Cigar Factory (101 NW 24<sup>th</sup> St.) is hosting a pop-up beer garden which will serve Florida brews exclusively. &nbsp;It’s an example of the many things that have grown up around Art Basel over the past ten years.</p><p></p> Wed, 05 Dec 2012 16:00:00 +0000 Arianna Prothero 5755 at http://wlrn.org How Art Basel May Benefit Florida Breweries Linda Gassenheimer’s Food & Dining: Baking Out Loud http://wlrn.org/post/linda-gassenheimer-s-food-dining-baking-out-loud <p></p><p>10/18/12 - &nbsp; Syndicated food columnist Linda Gassenheimer, special wine correspondent Fred Tasker, and WLRN hosts Joseph Cooper and Bonnie Berman interview executive pastry chef&nbsp; Hedy Goldsmith, of Miami’s “Michael’s Genuine.”&nbsp; She’s written <a href="http://amzn.to/S4LTFQ">BAKING OUT LOUD</a>.</p> Thu, 18 Oct 2012 17:30:00 +0000 Paul Leary and Linda Gassenheimer 3101 at http://wlrn.org Linda Gassenheimer’s Food & Dining: Baking Out Loud