beef http://wlrn.org en Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under http://wlrn.org/post/why-most-grass-fed-beef-sold-us-comes-down-under Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.<p><a href="http://www.organicvalley.coop/?id=688">George Siemon</a>, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. Thu, 03 Oct 2013 19:31:29 +0000 Dan Charles 21598 at http://wlrn.org Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under