vegitable en Food and Nutrition in Public Schools <p></p><p>08/22/13 ~ 1:30 - Syndicated food columnist <strong><a href="!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="!/FredTaskerMiami">Fred Tasker</a></strong> and WLRN host Joseph Cooper interview&nbsp;<span style="line-height: 1.5;">Penny Parham, Administrative Director for the <strong><a href="">Department of Food and Nutrition </a></strong>for <a href="">Miami-Dade County Public Schools.</a>&nbsp; Also, joining the&nbsp;</span>conversation,&nbsp;<span style="line-height: 1.5;">is Mary Mulder, Director <strong><a href="">Food Nutrition Services</a></strong> for <a href="">Broward County Public Schools</a>.&nbsp; We discuss exciting new food programs including expanding after school meal services and new emphasis on breakfast on campus.&nbsp;</span></p><p></p><p> Thu, 22 Aug 2013 17:30:00 +0000 Joseph Cooper, Linda Gassenheimer & Paul Leary 19388 at Food and Nutrition in Public Schools