Tequesta Indians http://wlrn.org en The Sizzling History of Miami Cuisine http://wlrn.org/post/sizzling-history-miami-cuisine <p></p><p>08/15/13 - 1:30 -Syndicated food columnist <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> and WLRN host Bonnie Berman interview&nbsp;<span style="line-height: 1.5;">author <strong><a href="http://mandybaca.com/">Mandy Baca</a></strong>. Her book is </span><strong><a href="http://amzn.to/1bzWIZg"><em style="line-height: 1.5;">The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas</em></a></strong><span style="line-height: 1.5;">.&nbsp; She recounts the history of Miami cuisine from the Tequesta Indians to the present–day local food revolution. A Miami native, Mandy studied at the Hospitality School at Johnson &amp; Wales University and holds a master’s degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy. &nbsp;On the second half of Topical Currents Thursday at 1:30pm.</span></p><p></p><p> Thu, 15 Aug 2013 17:30:00 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 19101 at http://wlrn.org The Sizzling History of Miami Cuisine