fine dining en South Florida L♡ves Miami Spice <p></p><p>08/08/13 - Syndicated food columnist <strong><a href="!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="!/FredTaskerMiami">Fred Tasker</a></strong> and WLRN hosts Joseph Cooper and Bonnie Berman interview&nbsp;Rolando Aeda of the&nbsp;<span style="line-height: 1.5;"><strong><a href="">Greater Miami Convention and Visitors Bureau</a></strong> and <strong><a href="">Steven Haas</a></strong> Chairman of the GMCVB&nbsp;who give us the scoop on this year’s <a href=""><strong>Miami Spice</strong></a> two tier program: luxury restaurants at $39 for a 3 course dinner, $23 for lunch and Fine Dining restaurants at $33 for a 3 course dinner, $19 for lunch. &nbsp;We discuss the business of Miami Spice and what it brings to the community and get tips on how to enjoy the many offerings.</span></p><p></p><p> Thu, 08 Aug 2013 17:30:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 18740 at South Florida L♡ves Miami Spice