Giorgio Rapicavoli http://wlrn.org en Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green http://wlrn.org/post/earth-day-restaurant-miami-chefs-weigh-how-pro-kitchens-can-go-green <p>A<span style="line-height: 1.5;">s today is Earth Day, a few Miami chefs chimed in on how they try to reduce waste or recycle at their restaurants.</span></p><p><strong>Jen Chaefsky, owner and general manager of Macchialina:</strong></p><blockquote><p>“Our water glasses are made out of recycled wine bottles. It’s something small, but every little bit helps; plus it’s a cool element that guests love to learn about.”</p></blockquote><p><strong style="line-height: 1.5;">Sam Gorenstein, chef and owner of My Ceviche:</strong></p> Mon, 22 Apr 2013 15:13:13 +0000 Trina Sargalski 12804 at http://wlrn.org Earth Day At The Restaurant: Miami Chefs Weigh In On How Pro Kitchens Can Go Green