cooking http://wlrn.org en Food Network and Cooking Channel Star Kelsey Nixon http://wlrn.org/post/food-network-and-cooking-channel-star-kelsey-nixon <p></p> Thu, 13 Feb 2014 18:30:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 27863 at http://wlrn.org Food Network and Cooking Channel Star Kelsey Nixon Learn to Cook Conch, Beignets And Other Haitian Dishes http://wlrn.org/post/learn-cook-conch-beignets-and-other-haitian-dishes <p><span style="line-height: 1.5;">It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home.</span></p><p><span style="line-height: 1.5;">Then, for some reason or another (maybe because a grandmother or mom is always eager to cook), that adult </span><a href="http://wlrn.org/post/cuban-kitchen-miami-blogger-cooks-her-way-through-nitza-villapol-book" style="line-height: 1.5;" target="_blank">never learns to prepare the food</a><span style="line-height: 1.5;"> of her heritage.</span></p> Fri, 25 Oct 2013 15:50:02 +0000 Trina Sargalski 22663 at http://wlrn.org Learn to Cook Conch, Beignets And Other Haitian Dishes Ultimate Grilling For Your Labor Day BBQ http://wlrn.org/post/ultimate-grilling-your-labor-day-bbq <p></p><p>08/29/13 - 1:30 - Syndicated food columnist <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> and WLRN hosts Joseph Cooper and <strong><a href="https://twitter.com/BonnieBerman">Bonnie Berman</a></strong> interview <strong><a href="https://twitter.com/rapo4/following">A</a></strong><span style="line-height: 1.5;"><strong><a href="https://twitter.com/rapo4/following">dam Rapoport</a></strong>, Editor-in-Chief <strong><a href="http://www.bonappetit.com/"><em>Bon Appetite</em></a></strong> magazine and editor of </span><strong><a href="http://amzn.to/15xEFRW"><em style="line-height: 1.5;">The Grilling Book: the Definitive Guide from Bon Appetit</em></a></strong><span style="line-height: 1.5;">.&nbsp; He gives us tips for our Labor Day Barbecues. &nbsp;It's Food and Dining in the second half of Topical Currents Thursday at 1:30pm on WLRN.</span></p><p></p><p> Thu, 29 Aug 2013 17:30:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 19755 at http://wlrn.org Ultimate Grilling For Your Labor Day BBQ Coping With Tough Times: Start With Dinner http://wlrn.org/post/coping-tough-times-start-dinner <p></p><p><span style="line-height: 1.5;">"I think feeding the deeper hunger and serving the world starts with what you serve for dinner," says writer Ellen </span>Kanner<span style="line-height: 1.5;">. She admits "that's asking a lot of dinner." &nbsp;Feeding the deeper hunger is the unifying theme of her new memoir and cookbook, </span><em style="line-height: 1.5;"><a href="http://www.youtube.com/watch?v=NJOB06cAL_Y" style="line-height: 1.5;" target="_blank">Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner</a></em><span style="line-height: 1.5;">.</span></p> Tue, 16 Apr 2013 20:30:00 +0000 Trina Sargalski 12519 at http://wlrn.org Coping With Tough Times: Start With Dinner Supper Club Brings A Slice Of Persia To South Florida http://wlrn.org/post/supper-club-brings-slice-persia-south-florida <p><span style="line-height: 1.5;">Last month,<a href="http://joshsdeli.com/" target="_blank"> Josh's Deli </a>in Surfside was transformed into the <a href="https://www.facebook.com/SaffronSupperClub" target="_blank">Saffron Supper Club</a>. The lights were turned down, and the duck prosciutto and smoked salmon were tucked away. Candles covered the long diner counter, and an infatuating aroma of nutty rice </span><em style="line-height: 1.5;">tahdig </em><span style="line-height: 1.5;">greeted dinners.</span></p> Mon, 25 Mar 2013 15:00:00 +0000 Trina Sargalski 11264 at http://wlrn.org Supper Club Brings A Slice Of Persia To South Florida