fancy food show http://wlrn.org en Linda Gassenheimer’s Favortie Picks From The Fancy Food Show 2014 http://wlrn.org/post/linda-gassenheimer-s-favortie-picks-fancy-food-show-2014 <p></p><p>07/10/14 -&nbsp;<font face="Times New Roman,serif" size="4" style="line-height: normal;"><span style="font-size: 14pt;">On Thursday’s </span></font><font face="Times New Roman,serif" size="4" style="line-height: normal;"><span style="font-size: 14pt;"><strong>Topical Currents</strong> we’ll look at the latest in food trends with <a href="http://www.dinnerinminutes.com/"><strong>Linda Gassenheimer</strong></a>.&nbsp; She’s just returned from the annual Fancy Food Show and can’t wait to share her favorites with us. &nbsp;</span></font><span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;">There are lots of healthy foods and super foods along with the usual chocolate indulgences, such as smoke-infused chocolate chip cookies.&nbsp; But what about a treat that’s both healthy and indulgent…think - a quinoa sesame chocolate bar? &nbsp;</span><span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;">Of course Fred </span>Tasker<span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;"> will give us his wine suggestions.&nbsp;</span><span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;">Join us for a full hour of <strong><a href="http://wlrn.org/people/linda-gassenheimer"><em>Food and Dining </em></a></strong>on&nbsp;<strong>Topical Currents</strong> Thursday at 1pm.</span></p><p></p><p> Thu, 10 Jul 2014 17:00:00 +0000 Bonnie Berman, Linda Gassenheimer, Richard Ives & Paul Leary 35325 at http://wlrn.org Linda Gassenheimer’s Favortie Picks From The Fancy Food Show 2014 The Country's Largest Display Of Food & Gadgets http://wlrn.org/post/countrys-largest-display-food-gadgets <p></p> Thu, 19 Sep 2013 17:00:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 20859 at http://wlrn.org The Country's Largest Display Of Food & Gadgets Inside The Fancy Food Show 2013 http://wlrn.org/post/inside-fancy-food-show-2013 <p>03/14/12 - Thursday’s <strong>Topical Currents</strong> is with <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, and her report from the huge “<strong><a href="http://www.specialtyfood.com">Fancy Food Show</a></strong>.”&nbsp; It’s a big event for the food industry, and Linda gives her slice of the best and most innovative products.&nbsp; How about a boxed Ethiopian dinner you can prepare at home?&nbsp;&nbsp; Also, we’ll taste the latest veggie chips, and sample banana jam on breakfast toast.&nbsp;<span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); display: inline !important; float: none;"> </span><strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> gives wine suggestions. <span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); display: inline !important; float: none;">That’s&nbsp;</span><a href="https://www.facebook.com/TopicalCurrents" style="margin: 0px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(62, 72, 122); text-decoration: none; font-family: Georgia, Times, serif; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"><b style="margin: 0px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline;">Topical Currents,</b></a><span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); display: inline !important; float: none;"> Thursday at 1pm&nbsp;on<span class="Apple-converted-space">&nbsp;</span></span><strong style="margin: 0px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"><a href="http://wlrn.org/schedule/WLRN" style="margin: 0px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(62, 72, 122); text-decoration: none;">WLRN-HD1,</a></strong><span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); display: inline !important; float: none;"><span class="Apple-converted-space">&nbsp;</span>rebroadcast at 7pm on<span class="Apple-converted-space">&nbsp;</span></span><strong style="margin: 0px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"><a href="http://wlrn.org/schedule/wlrn-hd2" style="margin: 0px; padding: 0px; border: 0px; font-size: 15px; vertical-align: baseline; color: rgb(62, 72, 122); text-decoration: none;">WLRN-HD2</a></strong><span style="color: rgb(51, 51, 51); font-family: Georgia, Times, serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 22px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); display: inline !important; float: none;">. </span></p><p> Thu, 14 Mar 2013 17:00:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 10751 at http://wlrn.org Inside The Fancy Food Show 2013