Linda Gassenheimer http://wlrn.org en A New Cooking Concept — Intact Cuisine: Clean Balanced Cooking http://wlrn.org/post/new-cooking-concept-intact-cuisine-clean-balanced-cooking <p></p><p>07/24/14 - Syndicated food columnist <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> and WLRN host Bonnie Berman interview&nbsp;<span style="line-height: 1.5;">Tim </span>Andreola<span style="line-height: 1.5;"> </span><span style="line-height: 1.5;">chef owner Basil Park in Sunny Isles. It features a new concept cooking—intact cuisine (clean balanced cooking).&nbsp; He is also owner with Rodrigo Martinez of </span>Timo<span style="line-height: 1.5;"> a few doors down from Basil Park. &nbsp;</span></p><p></p><p> Thu, 24 Jul 2014 17:30:00 +0000 Bonnie Berman, Linda Gassenheimer, Richard Ives & Paul Leary 36084 at http://wlrn.org A New Cooking Concept — Intact Cuisine: Clean Balanced Cooking Frost Museum of Science Summer Camp Healthy Cooking For Kids http://wlrn.org/post/frost-museum-science-summer-camp-healthy-cooking-kids <div style="font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: medium; line-height: normal; margin: 0px;"></div><div style="font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: medium; line-height: normal; margin: 0px;"><font face="Times New Roman,serif" size="3"><span style="font-size: 12pt;"><font color="#1F497D" face="Calibri,sans-serif">07/17/14 - Syndicated food columnist&nbsp;</font><a href="https://portal-mail.dadeschools.net/owa/redir.aspx?C=v3lCea-pL0SWeFAw7no93hNNINJyddEIEslo7JHAgB5KZkISoDwxUdelKa9usaB1zvSrCmmtBAY.&amp;URL=https%3a%2f%2ftwitter.com%2f%23!%2flgassenheimer" target="_blank"><font face="Calibri,sans-serif"><b>Linda Gassenheimer</b></font></a><font color="#1F497D" face="Calibri,sans-serif">, Special wine correspondent&nbsp;</font><a href="https://portal-mail.dadeschools.net/owa/redir.aspx?C=v3lCea-pL0SWeFAw7no93hNNINJyddEIEslo7JHAgB5KZkISoDwxUdelKa9usaB1zvSrCmmtBAY.&amp;URL=https%3a%2f%2ftwitter.com%2f%23!%2fFredTaskerMiami" target="_blank"><font face="Calibri,sans-serif"><b>Fred Tasker</b></font></a><font color="#1F497D" face="Calibri,sans-serif">&nbsp;and WLRN host and Bonnie Berman interview&nbsp;</font></span></font><span style="font-size: 11pt; font-family: Calibri, sans-serif;">Karlisa Callwood, Director of Programs for the Patricia and Philip Frost Museum of Science. She talks about their summer kids camp featuring healthy cooking, also their chromatic cooking (cooking with colorful foods) and the plans for kids in the new museum at Bay Front Park.</span></div><div style="font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: medium; line-height: normal; margin: 0px;"><font face="Calibri,sans-serif" size="2"><span style="font-size: 11pt;">&nbsp;</span></font></div><p> Thu, 17 Jul 2014 17:30:00 +0000 Bonnie Berman, Linda Gassenheimer, Richard Ives & Paul Leary 35714 at http://wlrn.org Frost Museum of Science Summer Camp Healthy Cooking For Kids Linda Gassenheimer’s Favortie Picks From The Fancy Food Show 2014 http://wlrn.org/post/linda-gassenheimer-s-favortie-picks-fancy-food-show-2014 <p></p><p>07/10/14 -&nbsp;<font face="Times New Roman,serif" size="4" style="line-height: normal;"><span style="font-size: 14pt;">On Thursday’s </span></font><font face="Times New Roman,serif" size="4" style="line-height: normal;"><span style="font-size: 14pt;"><strong>Topical Currents</strong> we’ll look at the latest in food trends with <a href="http://www.dinnerinminutes.com/"><strong>Linda Gassenheimer</strong></a>.&nbsp; She’s just returned from the annual Fancy Food Show and can’t wait to share her favorites with us. &nbsp;</span></font><span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;">There are lots of healthy foods and super foods along with the usual chocolate indulgences, such as smoke-infused chocolate chip cookies.&nbsp; But what about a treat that’s both healthy and indulgent…think - a quinoa sesame chocolate bar? &nbsp;</span><span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;">Of course Fred </span>Tasker<span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;"> will give us his wine suggestions.&nbsp;</span><span style="font-size: 14pt; font-family: 'Times New Roman', serif; line-height: normal;">Join us for a full hour of <strong><a href="http://wlrn.org/people/linda-gassenheimer"><em>Food and Dining </em></a></strong>on&nbsp;<strong>Topical Currents</strong> Thursday at 1pm.</span></p><p></p><p> Thu, 10 Jul 2014 17:00:00 +0000 Bonnie Berman, Linda Gassenheimer, Richard Ives & Paul Leary 35325 at http://wlrn.org Linda Gassenheimer’s Favortie Picks From The Fancy Food Show 2014 Fairchild Gardens Mango Festival http://wlrn.org/post/fairchild-gardens-mango-festival <p><iframe allowfullscreen="" frameborder="0" height="315" src="//www.youtube.com/embed/jpDkN-2apPs" width="560"></iframe></p><p></p><p><span style="line-height: 1.5;">07/03/14 - Syndicated food columnist </span><strong style="line-height: 1.5;"><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong><span style="line-height: 1.5;">, Special wine correspondent </span><strong style="line-height: 1.5;"><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong><span style="line-height: 1.5;"> and WLRN host <a href="http://bonnieberman.com/">Bonnie Berman</a> interview&nbsp;</span>Dr. Richard Campbell, <strong><a href="http://www.fairchildgarden.org">Fairchild Garden</a></strong> Director of Horticulture and Noris Ledesma Director of Tropical Fruit.&nbsp; We talk about Mango Madness and the Fairchild Gardens Mango Festival. &nbsp;</p><p><em><strong><span style="line-height: 1.5;"><a href="http://www.dinnerinminutes.com/">~~Dinner in Minutes~~</a>&nbsp;</span></strong><strong style="line-height: 1.5;">a July&nbsp;4th&nbsp;sparkler!</strong></em></p><p><em><strong>Pan Roasted Chicken with Chunky Mango Salsa and Hot Peanut Rice&nbsp;</strong></em></p><p><span style="line-height: 1.5;">1 cup mango cubes about 1/4-inch</span></p><p>1 teaspoon sugar</p><p>2 tablespoons coarsely chopped red onion</p><p>1 small jalapeno pepper, seeded and chopped (about 1 tablespoon)</p><p>1 1/2 teaspoons ground cumin, divided use</p><p>1 tablespoon fresh lime juice</p><p>Salt</p><p>2 tablespoons chopped fresh cilantro</p><p>3/4 pound boneless, skinless chicken</p><p>1 tablespoon olive oil</p><p></p><p>To make mango salsa, place mango cubes in a medium-size bowl and sprinkle with sugar.&nbsp; Add onion and jalapeno pepper.&nbsp; Mix&nbsp; 1/2 teaspoon cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro.</p><p></p><p>Remove fat from chicken and pound it flat to about 1/4-inch.&nbsp; This can be done with a meat mallet or the bottom of a sturdy frying pan. Sprinkle the remaining 1 teaspoon ground cumin.&nbsp; Heat oil in a nonstick skillet on medium-high.&nbsp; Cook chicken 3 minutes.&nbsp; Turn and cook 3 minutes.&nbsp; Add salt and pepper to taste to the cooked side.&nbsp; A meat thermometer should read 170 degrees. Remove to a plate and serve with salsa on top. Makes 2 servings.&nbsp;</p><p></p><p>HOT PEANUT RICE&nbsp;</p><p>1 teaspoon olive oil&nbsp;</p><p>1/4 cup coarsely chopped red onion&nbsp;</p><p>1/2 cup long-grain white rice&nbsp;</p><p>1 cup water&nbsp;</p><p>2 tablespoons roasted, unsalted peanuts&nbsp;</p><p>1/4 teaspoon cayenne pepper&nbsp;</p><p>1 scallion, washed and sliced&nbsp;</p><p>Salt and freshly ground black pepper</p><p></p><p>Heat oil in a nonstick skillet on medium-high and add onion and rice.&nbsp; Saute 2 minutes tossing to coat rice with oil.&nbsp; Add water and bring to a simmer.&nbsp; Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed. Meanwhile, place peanuts in a small bowl and sprinkle with cayenne.&nbsp; When rice is cooked, stir in peanuts and scallions.&nbsp; Add salt and pepper to taste.&nbsp; Makes 2 servings. &nbsp;</p><p></p><p> Thu, 03 Jul 2014 17:30:00 +0000 Bonnie Berman, Linda Gassenheimer & Paul Leary 34955 at http://wlrn.org Fairchild Gardens Mango Festival Fried and True: Recipes for America’s Best Fried Chicken and Sides http://wlrn.org/post/fried-and-true-recipes-america-s-best-fried-chicken-and-sides <div></div><div>06/12/14 - Syndicated food columnist <a href="http://wlrn.org/people/linda-gassenheimer"><strong>Linda Gassenheimer</strong></a>, Special wine correspondent Fred Tasker and Bonnie Berman interview Lee Schrager, founder of the South Beach Wine and Food Festival. &nbsp;His latest book is <a href="http://www.amazon.com/Fried-True-Recipes-Americas-Chicken/dp/077043522X"><strong><em>Fried and True: More than 50 Recipes for America’s Best Fried Chicken and Sides</em></strong></a>. From down home diners to top a rated restaurant, French Laundry, fried chicken is part of Americana. &nbsp;Lee gives us tips, stories and a tour through America. &nbsp;</div><div> Thu, 12 Jun 2014 17:30:00 +0000 Bonnie Berman, Linda Gassenheimer & Paul Leary 33830 at http://wlrn.org Fried and True: Recipes for America’s Best Fried Chicken and Sides Brazilian Recipes In Time For The World Cup http://wlrn.org/post/brazilian-recipes-time-world-cup <p></p><p>06/05/14 - Syndicated food columnist <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> and&nbsp;<span style="line-height: 1.5;">WLRN host and Bonnie Berman interview&nbsp;</span><span style="line-height: 1.5;">Anna French author of </span><strong style="line-height: 1.5;"><a href="http://www.amazon.com/A-Pinch-Dash-Pocketful-Cash/dp/1628542217"><em style="line-height: 1.5;">A Pinch, A Dash, and a Pocketful of Cash, </em></a></strong><span style="line-height: 1.5;">inspired by her 16 years of living in Rio de Janeiro, Brazil. We discuss Brazilian recipes in time for the opening of the World Cup tournament and we taste Brazilian dishes in the studio.</span></p><p> Thu, 05 Jun 2014 19:05:09 +0000 Bonnie Berman, Linda Gassenheimer & Paul Leary 33488 at http://wlrn.org Brazilian Recipes In Time For The World Cup Breaking Artisan Bread with Zak the Baker http://wlrn.org/post/breaking-artisan-bread-zak-baker <div style="margin:0;"><p></p><p><span lang="en-US"><font face="Times New Roman,serif" size="3"><span style="font-size:12pt;"><font color="#1F497D" face="Calibri,sans-serif">05/29/14 - Syndicated food columnist </font><a href="https://portal-mail.dadeschools.net/owa/redir.aspx?C=-iB3iigmk0uzJPlE4ZMsQPxf8K75TtEIEnvaZNPhe23zLQbghpFNbyCDPMeSYDqM5TyGnlv9UM8.&amp;URL=https%3a%2f%2ftwitter.com%2f%23%21%2flgassenheimer" target="_blank"><font face="Calibri,sans-serif"><b>Linda Gassenheimer</b></font></a><font color="#1F497D" face="Calibri,sans-serif">, Special wine correspondent </font><a href="https://portal-mail.dadeschools.net/owa/redir.aspx?C=-iB3iigmk0uzJPlE4ZMsQPxf8K75TtEIEnvaZNPhe23zLQbghpFNbyCDPMeSYDqM5TyGnlv9UM8.&amp;URL=https%3a%2f%2ftwitter.com%2f%23%21%2fFredTaskerMiami" target="_blank"><font face="Calibri,sans-serif"><b>Fred Tasker</b></font></a><font color="#1F497D" face="Calibri,sans-serif"> and WLRN host and Bonnie Berman interview </font></span></font></span><font face="Calibri,sans-serif" size="2"><span style="font-size:11pt;"><font face="Arial,sans-serif"><a href="http://zakthebaker.com/"><strong>Zak the Baker</strong></a> (Zak Stern).&nbsp; He discusses how he created and executed his bakery concept, what kickstarter is and how it helped him and about the craft food revolution in Wynwood.&nbsp; And he brought some bread for us to taste on air.</font></span></font></p><ul><li style="margin: 0px;"><a href="http://zakthebaker.com/"><strong><span style="line-height: 1.5;">WYNWOOD BAKERY &amp; CAFE</span></strong></a></li><li style="margin: 0px;"><div>SUNDAY – FRIDAY / 9AM TO 4PM</div></li><li style="margin: 0px;"><div><div><span style="line-height: 1.5;">405 NW </span>26TH<span style="line-height: 1.5;"> ST,&nbsp;</span><span style="line-height: 1.5;">MIAMI FL, 33127</span></div></div></li></ul> Thu, 29 May 2014 17:30:00 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 33138 at http://wlrn.org Breaking Artisan Bread with Zak the Baker Linda Gassenheimer’s “Restaurant Roundabout” May 2014 Edition http://wlrn.org/post/linda-gassenheimer-s-restaurant-roundabout-may-2014-edition <p></p><p>05/15/14 - Thursday’s&nbsp;<a href="https://twitter.com/topicalcurrents"><strong>Topical Currents</strong></a> is our popular “Restaurant Roundabout,” with chef, author and syndicated columnist <a href="http://wlrn.org/people/linda-gassenheimer"><strong>Linda Gassenheimer</strong></a>.&nbsp;<span style="line-height: 1.5;">Also with us are restaurant critic <strong><a href="https://twitter.com/Kavetchnik">Jen </a></strong></span><strong><a href="https://twitter.com/Kavetchnik">Karetnik</a>,&nbsp;</strong><span style="line-height: 1.5;"><strong><a href="http://www.thrillist.com/authors/matt-meltzer">Matt </a></strong></span><strong><a href="http://www.thrillist.com/authors/matt-meltzer">Meltzer</a></strong><span style="line-height: 1.5;">, the Miami Editor of the </span><strong><a href="http://www.thrillist.com/miami">Thrillist</a></strong><span style="line-height: 1.5;"><strong><a href="http://www.thrillist.com/miami"> Media Group</a>,&nbsp;</strong>and our favorite wine columnist, <a href="https://twitter.com/FredTaskerMiami"><strong>Fred Tasker</strong></a>.&nbsp; We’ll get the lowdown on the always-changing South Florida restaurant scene, as well as take listener calls about favorite dining spots.&nbsp;</span><span style="line-height: 1.5;">Perhaps you have a new bistro to tell us about . . . or a favorite mom and pop pizza place.&nbsp;</span><span style="line-height: 1.5;">Listen in . . . </span><a href="http://www.pinterest.com/topicalcurrents/"><strong style="line-height: 1.5;">Topical Currents&nbsp;</strong></a><span style="line-height: 1.5;">Thursday at 1pm.</span></p><p></p><p> Wed, 14 May 2014 17:00:00 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 32337 at http://wlrn.org Linda Gassenheimer’s “Restaurant Roundabout” May 2014 Edition BlogHer Food Conference Miami http://wlrn.org/post/blogher-food-conference-miami <p></p><p><span style="line-height: 1.5;">05/08/14 - Syndicated food columnist </span><strong style="line-height: 1.5;"><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong><span style="line-height: 1.5;">, Special wine correspondent </span><strong style="line-height: 1.5;"><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong><span style="line-height: 1.5;"> and WLRN host Bonnie Berman interview </span><a href="https://twitter.com/ElisaC"><strong>Elisa Camahort</strong></a>, co-founder and COO of <a href="http://www.blogher.com/"><strong>BlogHer</strong></a>, Inc.&nbsp; This is the largest community network of people who blog and are social media influencers.&nbsp; The <a href="http://www.blogher.com/blogher-food-14"><strong>BlogHer/Food conference</strong></a> is in Miami, May 16-17, 2014.&nbsp; She discusses food blogging, why it has become so popular and what it means to the media community.</p><p> Thu, 08 May 2014 14:54:11 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 32007 at http://wlrn.org BlogHer Food Conference Miami Dwyane Wade's Personal Chef Richard Ingraham http://wlrn.org/post/dwyane-wades-personal-chef-richard-ingraham <p></p><p>05/01/14 - Syndicated food columnist <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> and Bonnie Berman interview&nbsp;<span style="line-height: 1.5;"><strong><a href="http://www.chefrli.com/">Chef Richard Ingraham</a></strong>, personal chef to Dwyane Wade.&nbsp; He talks about what he makes for the Heat star to keep in shape especially for these championship games and we taste Wade’s favorite dish on air.</span></p><p> Thu, 01 May 2014 16:19:38 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 31660 at http://wlrn.org Dwyane Wade's Personal Chef Richard Ingraham The Miami Herald's New Food Editor Evan Benn http://wlrn.org/post/miami-heralds-new-food-editor-evan-benn <p></p><p>04/24/14 - Syndicated food columnist <strong><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong>, Special wine correspondent <strong><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong> and WLRN host Bonnie Berman interview&nbsp;<span style="line-height: 1.5;"><strong><a href="https://twitter.com/EvanBenn">Evan Benn</a></strong>, the new <strong><a href="http://www.miamiherald.com/living/food/">Miami Herald</a></strong> Food Editor.&nbsp; He talks about his plans for the food section and how readers can interact with it.</span></p><p></p><p> Thu, 24 Apr 2014 17:30:00 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 31342 at http://wlrn.org The Miami Herald's New Food Editor Evan Benn Sustainable vs. Organic Farming http://wlrn.org/post/sustainable-vs-organic-farming <p></p> Thu, 17 Apr 2014 17:30:00 +0000 Bonnie Berman, Joseph Cooper, Linda Gassenheimer & Paul Leary 30936 at http://wlrn.org Sustainable vs. Organic Farming Linda Gassenheimer Celebrates National Paella Day http://wlrn.org/post/linda-gassenheimer-celebrates-national-paella-day <div style="font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: medium; line-height: normal; margin: 0px;"></div><div style="font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: medium; line-height: normal; margin: 0px;"><span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 1.5;">03/27/14 - Syndicated food columnist <a href="http://www.DinnerInMinutes.com"><strong>Linda Gassenheimer</strong></a>, Special wine correspondent Fred Tasker and WLRN hosts Joseph Cooper and Bonnie Berman interview&nbsp;</span><font face="Calibri,sans-serif" size="2"><span style="font-size: 11pt;"><font face="Arial,sans-serif">Jorge Saury, sous chef and spokesperson at Carmen and Lola, Spanish Gourmet Food Company and Caterer.</font><b>&nbsp;</b><font face="Arial,sans-serif">Thursday is national paella day. It’s paella 101 on today's Food and Dining Thursday beginning at 1:30 on Topical Currents. &nbsp;</font></span></font></div><div style="font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: medium; line-height: normal; margin: 0px;"><font face="Arial,sans-serif" size="5"><span style="font-size: 20pt;"><b><font size="2"><span style="font-size: 11pt; font-weight: normal;">&nbsp;</span></font></b></span></font></div><p> Thu, 27 Mar 2014 17:30:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 29883 at http://wlrn.org Linda Gassenheimer Celebrates National Paella Day Humorist, Journalist and Actor Mo Rocca http://wlrn.org/post/humorist-journalist-and-actor-mo-rocca <p></p><p><span style="line-height: 1.5;">03/20/14 - On Thursday's <a href="https://www.facebook.com/TopicalCurrents"><strong>Topical Currents</strong></a> it's a fundraising hour of&nbsp;</span><a href="http://wlrn.org/people/linda-gassenheimer" style="line-height: 1.5;"><strong style="line-height: 1.5;">Food &amp; Dining</strong></a><span style="line-height: 1.5;">, with chef, author and syndicated columnist </span><a href="http://wlrn.org/people/linda-gassenheimer" style="line-height: 1.5;"><strong>Linda Gassenheimer</strong></a><span style="line-height: 1.5;">. &nbsp;We visit with humorist, journalist and actor </span><a href="https://twitter.com/MoRocca" style="line-height: 1.5;"><strong>Mo Rocca</strong></a><span style="line-height: 1.5;">.&nbsp;</span><span style="line-height: 1.5;">You've heard him on </span><span style="line-height: 1.5;">NPR’s</span><span style="line-height: 1.5;">&nbsp;Wait, Wait, Don’t Tell Me . . . On CBS </span><span style="line-height: 1.5;">Sunday</span><span style="line-height: 1.5;"> morning . . . For many years he was a correspondent on The Daily Show with </span><span style="line-height: 1.5;">Jon</span><span style="line-height: 1.5;"> </span><span style="line-height: 1.5;">Stewart</span><span style="line-height: 1.5;">.&nbsp;</span><span style="line-height: 1.5;">He’s now the host and creator of <a href="http://www.cookingchanneltv.com/shows/my-grandmothers-ravioli.html"><em><strong>"My Grandmother’s Ravioli"</strong></em></a> on the Cooking Channel.&nbsp;</span><span style="line-height: 1.5;">&nbsp;</span><span style="line-height: 1.5;">Of course, Fred&nbsp;</span><span style="line-height: 1.5;">T</span>asker<span style="line-height: 1.5;"> will joins in with his wine suggestions.&nbsp;And we hope you join in . . . with a <a href="http://wlrnradio.org/"><strong>pledge </strong></a>to support regional and local programming on the station.&nbsp;Mo </span><span style="line-height: 1.5;">R</span>occa<span style="line-height: 1.5;">&nbsp;Thursday on <strong><a href="https://twitter.com/topicalcurrents">Topical Currents</a></strong> at 1pm.&nbsp;</span></p><div>&nbsp;</div><div> Thu, 20 Mar 2014 17:00:00 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 29510 at http://wlrn.org Humorist, Journalist and Actor Mo Rocca Sprung Coconut Grove Craft Beer Festival http://wlrn.org/post/sprung-coconut-grove-craft-beer-festival <div></div><div><span style="line-height: 1.5;">03/06/14 - 1:30 - Syndicated food columnist </span><strong style="line-height: 1.5;"><a href="https://twitter.com/#!/lgassenheimer">Linda Gassenheimer</a></strong><span style="line-height: 1.5;">, Special wine correspondent </span><strong style="line-height: 1.5;"><a href="https://twitter.com/#!/FredTaskerMiami">Fred Tasker</a></strong><span style="line-height: 1.5;"> and WLRN hosts Joseph Cooper and Bonnie Berman interview </span><span style="line-height: 1.5;">interview Buns and Buns Chef </span>Reuven<span style="line-height: 1.5;"> </span>Sugarman<span style="line-height: 1.5;"> and Tony </span>Albelo<span style="line-height: 1.5;">&nbsp;organizer of&nbsp;</span>Sprung Coconut Grove Craft Beer Festival<span style="line-height: 1.5;">. &nbsp;It's all about beer-friendly food and craft beer but how do we&nbsp;</span><span style="line-height: 1.5;">pairing food with beer? &nbsp;Find out on <strong><a href="http://wlrn.org/people/linda-gassenheimer">Topical Currents</a></strong> and Food and Dining Thursday at 1:30pm.</span></div><div>&nbsp;</div><div> Thu, 06 Mar 2014 16:57:46 +0000 Joseph Cooper, Bonnie Berman, Linda Gassenheimer & Paul Leary 28812 at http://wlrn.org Sprung Coconut Grove Craft Beer Festival